Hiya all,
Some background...
I was diagnosed in early Nov 08 as a Type 2. When the doc tested my BG it was over 30! The first month I followed normal GP dietary advice and my BG was all over the place ( I was eating porridge, basmati, pasta, etc) inspite of lots of exercise (walking, gym, etc). I was getting very frustrated!
Then in early Dec 08 I stumbled across this website (low carb section) then read Bernstein free online chapters (have now bought the book) and the mist sort of cleared and I could see a way forward that made sense. I started low carbing in earnest and removed starches from my diet and increased vegetables and legumes.
Results have been remarkable as far as BG is concerned. Instead of the fastings of 11s or 12s I was getting and the 16s or 17s after a bowl of porridge or pasta, within 2/3 days BG dropped by 3-4 points. For the last 2 weeks my average fasting has been between 4.7 - 5.2 and PP around no more than 6.5 (normally less).
I feel great and still keeping very active. However...
...I am still the same weight that I was when diagnosed back in early Nov, almost 8 weeks ago. I am fitter, lower resting pulse, much, much lower BG, etc but bearing in mind that I am 17st 4lb on average (height 6ft) I know that I need to lose weight also. I am drinking plenty of water (1.5L / day), only have a glass of red wine twice a week on average and don't smoke. BTW I also take Metformin 500mg x 2 per day.
Any ideas what I can do to get things moving?
Cheers
Wobbles
Some background...
I was diagnosed in early Nov 08 as a Type 2. When the doc tested my BG it was over 30! The first month I followed normal GP dietary advice and my BG was all over the place ( I was eating porridge, basmati, pasta, etc) inspite of lots of exercise (walking, gym, etc). I was getting very frustrated!
Then in early Dec 08 I stumbled across this website (low carb section) then read Bernstein free online chapters (have now bought the book) and the mist sort of cleared and I could see a way forward that made sense. I started low carbing in earnest and removed starches from my diet and increased vegetables and legumes.
Results have been remarkable as far as BG is concerned. Instead of the fastings of 11s or 12s I was getting and the 16s or 17s after a bowl of porridge or pasta, within 2/3 days BG dropped by 3-4 points. For the last 2 weeks my average fasting has been between 4.7 - 5.2 and PP around no more than 6.5 (normally less).
...I am still the same weight that I was when diagnosed back in early Nov, almost 8 weeks ago. I am fitter, lower resting pulse, much, much lower BG, etc but bearing in mind that I am 17st 4lb on average (height 6ft) I know that I need to lose weight also. I am drinking plenty of water (1.5L / day), only have a glass of red wine twice a week on average and don't smoke. BTW I also take Metformin 500mg x 2 per day.
Any ideas what I can do to get things moving?
Cheers
Wobbles