bridiesmum
Member
- Messages
- 12
- Type of diabetes
- Other
- Treatment type
- Other
I posted on Saturday that I had had blood tests taken last Friday because I was becoming so unwell after taking any form of sugar or carbs. My husband suffers with hypoglycemia so I decided to test my blood with his kit before and after eating. I decided to do this because, after eating a jacket potato with grated cheese, I became immediately sluggish, I was slurring my words and I had to lay on the sofa because I felt unwell. I tested my blood sugar and it was 13.8 only going down to 12.5 an hour later. I have had an increased thirst and more frequent urination and, more importantly, Diabetes runs in my family. I tested for 3 days on a normal diet and each time my blood sugars spiked after having carbs.
I have just phoned for my blood tests and they said "clear - no further action". I was so confused so my husband just read about post bariatric hyperglycemia. I had a gastric bypass 2 years ago and lost 5 stone but ever since the bypass I felt unwell eating pasta, rice or potato. Even though I could not each much (my husband dispairs at the amount I eat) the weight came back on. Now I read that the post bariatric hyperglycemia makes you store sugar. It answers so many questions but I am so confused now. I have telephoned the bariatric secretary and she is looking how to get me referred to the endrochronologist (sp?). My husband is the opposite, he suffers with hypoglycaemia and has to have medication with each meal or he has a hypo.
Yesterday I had a carb free day and had no problems at all. Does all this sound crazy to you?
Just as an afternote, I have felt fine all morning but just had a coffee made with milk. Immediately after drinking it my reading is 9.7. Any advice please
I have just phoned for my blood tests and they said "clear - no further action". I was so confused so my husband just read about post bariatric hyperglycemia. I had a gastric bypass 2 years ago and lost 5 stone but ever since the bypass I felt unwell eating pasta, rice or potato. Even though I could not each much (my husband dispairs at the amount I eat) the weight came back on. Now I read that the post bariatric hyperglycemia makes you store sugar. It answers so many questions but I am so confused now. I have telephoned the bariatric secretary and she is looking how to get me referred to the endrochronologist (sp?). My husband is the opposite, he suffers with hypoglycaemia and has to have medication with each meal or he has a hypo.
Yesterday I had a carb free day and had no problems at all. Does all this sound crazy to you?
Just as an afternote, I have felt fine all morning but just had a coffee made with milk. Immediately after drinking it my reading is 9.7. Any advice please
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