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Icelands New Sauces

For me if I wanted to use a ready made sauce ( usually make my own) it would depend on how many people the pot was meant to serve - the 2 pots I looked at had 15+ g of carbs per pot which would be way too high
 
For me if I wanted to use a ready made sauce ( usually make my own) it would depend on how many people the pot was meant to serve - the 2 pots I looked at had 15+ g of carbs per pot which would be way too high
Thanks, do you have a parsley sauce recipe I could use please? Got some massively reduced in price gammon yesterday!
 
Thanks, do you have a parsley sauce recipe I could use please? Got some massively reduced in price gammon yesterday!
Chop a load of parsley- heat some double cream (not single) or creame fraiche- which will have a few carbs but I prefer it to cream as its more acidic- once its bubbling add the parsley, stir and season - and that's it :)
 
Chop a load of parsley- heat some double cream (not single) or creame fraiche- which will have a few carbs but I prefer it to cream as its more acidic- once its bubbling add the parsley, stir and season - and that's it :)
Oooh, thanks, no lemon juice or seasoning, seems too easy :-D
 
Always have a tub of crème fraiche in for Mr. Zig from Aldi ;-)
 
Thanks, do you have a parsley sauce recipe I could use please? Got some massively reduced in price gammon yesterday!

Or pesto? Parsley, pine nuts, olive oil, parmesan, a little goes a long long way.
 
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