I'm slightly confused

[Just Jeff]

Hello,
I want to make some cakes for my colleagues at work to celebrate my birthday, I get fed up with all the sugary cakes I can't eat and thought I would make them all try some diabetic friendly cakes. So I have picked out the Chocolate and Macadamia Brownies and Chocolate and Mint Biscotti from the recipe books.
For the brownies it says 175g of stevia. so I have a jar of candarel stevia and this only contains 75g.
So I would need 2, 1/2 jars. that seems like an lot. or is that the wrong stuff?
If it is can does anyone know what I'm after

Many Thanks in adavnce

 

[urbanracer]

You double checked its not 1. 75 g?

Take a look at a different website as a guide......

http://www.sugarfreemom.com/recipes/sugar-free-chocolate-brownies-recipe/

This is suggesting 1-1/2 teaspoons of stevia extract.

 

[Just Jeff]

That sounds a bit more realistic I got the recipe from one of the downloadable PDF books on here. Someone might need to edit that

 

[Robbity]

Stevia is very sweet even in small quantities so you shouldn't need very much at all. So start with the suggested smaller option, then have a little taste of the mix and add a bit more if necessary.

Good luck with your alternative offerings! I've fed my sister a taste of some of my low carb baked goodies, and she's actually preferred them to the normal versions.

Robbity

 

[ewelina]

That would be a mad cake if you put so much stevia powder