Greeny79
Active Member
- Messages
- 42
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hi guys
Bit a long one so bare with me, Just back from the docs after having a few blood tests and been told I have impaired glucose tolerance but given little or conflicting information from the docs and what I am reading on here for example regarding diet , for example ''eat starchy carbs with each meal'' eat less fat etc
My hbA1C was 43 also my triglycerides were high(ish) and my liver function was higher than normal apparently my fasting bloods were 5+ (fine they said) and my none fasting 9.2 as well
Now my symptoms have been with me a couple of years or so but before they were less frequent and only having 1 or 2 symptoms at a time, but last 6 months or so I have been getting them almost daily and more symptoms such as
Now I am overweight (105kg and 5.9' so probably 2/3 stone over) I do exercise, walking and cycling but nothing really strenuous, and been able to do less with the above symptoms taking over my life lately so losing the weight which they advice isn't so easy, I am eating fairly well and stopped potatoes, rice, pasta (when I do have it its brown, lower GI, but having less and less) and planning on cutting carbs more and more and probably doing a LCHF diet and see how that works, although a bit worried regarding my high TRIGS (blood fats or whatever) and the liver function and if this will have a worse affect on them?
The doc wouldn't give me a blood glucose monitor because I am not diabetic yet ? *** i wanted it to test how foods affect but apparently I have to get worse first..makes sense
I bought a cheap one myself but the strips are too expensive as I can't work at the moment, when I have tested I am usually around the 4's/5's and often lower 4's sometimes higher 3's (higher after a meal but seem to drop pretty quick)
I wake up feeling normal apart from fatigued then start to feel crock say an hour later if not eaten, if I do eat 2 hours later I feel a crash and hungry once again
I think I am just going to go for the LCHF just the above liver and trig blood results worrying me really
I'm just confused as to what is exactly wrong with me and the best way to go about it, The doctors just give very little info and fob you off making you feel a nuisance and feel a bit guilty for being overweight, no support or real help
Any advice much appreciated
Bit a long one so bare with me, Just back from the docs after having a few blood tests and been told I have impaired glucose tolerance but given little or conflicting information from the docs and what I am reading on here for example regarding diet , for example ''eat starchy carbs with each meal'' eat less fat etc
My hbA1C was 43 also my triglycerides were high(ish) and my liver function was higher than normal apparently my fasting bloods were 5+ (fine they said) and my none fasting 9.2 as well
Now my symptoms have been with me a couple of years or so but before they were less frequent and only having 1 or 2 symptoms at a time, but last 6 months or so I have been getting them almost daily and more symptoms such as
- Excess sweating from head/neck/back
- Severe dizzy/light headed spells (almost passing out a few times) feeling as though I am struggling to stay on my feet, bit drunk almost
- confusion
- bad mood/mood swings
- Fatigue
- Shakes
- severe hunger although feel as though I shouldn't be hungry
Now I am overweight (105kg and 5.9' so probably 2/3 stone over) I do exercise, walking and cycling but nothing really strenuous, and been able to do less with the above symptoms taking over my life lately so losing the weight which they advice isn't so easy, I am eating fairly well and stopped potatoes, rice, pasta (when I do have it its brown, lower GI, but having less and less) and planning on cutting carbs more and more and probably doing a LCHF diet and see how that works, although a bit worried regarding my high TRIGS (blood fats or whatever) and the liver function and if this will have a worse affect on them?
The doc wouldn't give me a blood glucose monitor because I am not diabetic yet ? *** i wanted it to test how foods affect but apparently I have to get worse first..makes sense
I wake up feeling normal apart from fatigued then start to feel crock say an hour later if not eaten, if I do eat 2 hours later I feel a crash and hungry once again
I think I am just going to go for the LCHF just the above liver and trig blood results worrying me really
I'm just confused as to what is exactly wrong with me and the best way to go about it, The doctors just give very little info and fob you off making you feel a nuisance and feel a bit guilty for being overweight, no support or real help
Any advice much appreciated