Background to my question: I have prediabetes with normal post-prandials as long as I eat well. My fasting blood sugar is stubbornly prediabetic unless I have wine in the evening (my non-prescription metformin, I call it).
I had a piece of cake (shouldn't have, obviously) and blood sugar up to 185mg/dL. My ketones (ketomojo) were at .5 , so I was technically in mild ketosis. Can I hear some smart people here give me their thoughts on what's going on?
And I frequently get fasting blood glucose of 105 and ketones .9. I really assumed that the very first thing even the tiniest amount of insulin could do is shut off ketogenesis. Either I'm not using my ketones normally (can you be ketone resistant, lol?) or could I have some mix of type 1 and type 2?
I'd love your thoughts!
I had a piece of cake (shouldn't have, obviously) and blood sugar up to 185mg/dL. My ketones (ketomojo) were at .5 , so I was technically in mild ketosis. Can I hear some smart people here give me their thoughts on what's going on?
And I frequently get fasting blood glucose of 105 and ketones .9. I really assumed that the very first thing even the tiniest amount of insulin could do is shut off ketogenesis. Either I'm not using my ketones normally (can you be ketone resistant, lol?) or could I have some mix of type 1 and type 2?
I'd love your thoughts!