- Messages
- 28
- Dislikes
- not being able to eat when i like, rudeness, liars and bad weather.
Hi Guys!
I was diagnosed as T1 ealier this year and have'nt had much luck controlling it as yet. My quaterly meetings dont seem to be a lot of help as there is always so much to take in while being ushered from room to room and i am only allocated 10mins with my dietitian.
I've read bits about dose adjustment and have been having a crack at it by myself (without advice) as having a fixed dose for every meal was either to little or sending me straight into a hypo.
Most of what i've read seems very confusing and seems to use kilograms and other units of measurement that i'm no good at.
I've kinda gathered that i should take 1 unit of insulin for every 10 grams of carbs but thats all i know.
If there is'nt a carb listing on the packet i.e. if im making yorkshire puds or a lasagne or anything homemade i am clueless as to how i should work out the carb content for that meal, which has resulted in a keen cook eating more processed rubbish than ever before, purely so i can know what dose to take (roughly, lol).
Also when i was prescribed isulin in march i was advised to take 18 units of long acting per day which i have always found to be too high (nightime hypos, waking up with really low sugar levels ect) so have recently lowered my dose to 15 units and am waking up at a fairly constant 7. Is this ok?
I know you have probably been asked about all this before but if you could offer me some advice i would be really grateful. (even more so if you could avoid using kilos!)
I'm 37, approx 11 stone in weight and using lantus long acting and apidra fast acting insulin and have glucogon in the fridge.
Cheers much in advance,
Dave. :?
I was diagnosed as T1 ealier this year and have'nt had much luck controlling it as yet. My quaterly meetings dont seem to be a lot of help as there is always so much to take in while being ushered from room to room and i am only allocated 10mins with my dietitian.
I've read bits about dose adjustment and have been having a crack at it by myself (without advice) as having a fixed dose for every meal was either to little or sending me straight into a hypo.
Most of what i've read seems very confusing and seems to use kilograms and other units of measurement that i'm no good at.
I've kinda gathered that i should take 1 unit of insulin for every 10 grams of carbs but thats all i know.
If there is'nt a carb listing on the packet i.e. if im making yorkshire puds or a lasagne or anything homemade i am clueless as to how i should work out the carb content for that meal, which has resulted in a keen cook eating more processed rubbish than ever before, purely so i can know what dose to take (roughly, lol).
Also when i was prescribed isulin in march i was advised to take 18 units of long acting per day which i have always found to be too high (nightime hypos, waking up with really low sugar levels ect) so have recently lowered my dose to 15 units and am waking up at a fairly constant 7. Is this ok?
I know you have probably been asked about all this before but if you could offer me some advice i would be really grateful. (even more so if you could avoid using kilos!)
I'm 37, approx 11 stone in weight and using lantus long acting and apidra fast acting insulin and have glucogon in the fridge.
Cheers much in advance,
Dave. :?