IanD
Well-Known Member
- Messages
- 2,429
- Location
- Peterchurch, Hereford
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Carbohydrates
I agreeI have good reason not to trust HbA1c as a guide to my control:
7-8 years diabetic T2 I was suffering crippling peripheral neuropathy, & various other problems.
HbA1c was 6.8 (50.8) which Dr did not consider the cause of the problems - basically diabetes is a progressive condition, & my diabetes was progressing as expected. Sad.
That HbA1c corresponded to my finger prick tests.
Dr suggested hospital tests but first I came on this forum, & took the low carb advice - cutting out all the obvious carbs.
Immediately my readings improved, & soon my health, so that in 3 months I went from crippled to playing tennis again.
As an experiment, with high carb food, I found that testing an hour after a meal gave readings in the teens, so that it became apparent that HbA1c - an average of 2-3 months blood sugar gives NO indication of highs & lows during that period. It's the highs that do the damage. [I was never in the hypo region.]
On the low carb diet I rarely go above 9.
Now - diabetic for 15 years, at 76 y-o, I am fully fit & without diabetes problems - & still play tennis at club standard.
The last HbA1c=49 (6.6).
It seems to me that the measure relied on by doctors is not a good guide.
One last thought: I suspect that the HbA1c units were changed to make it more difficult for diabetics to relate HbA1c to their finger tests.
I have good reason not to trust HbA1c as a guide to my control:
7-8 years diabetic T2 I was suffering crippling peripheral neuropathy, & various other problems.
HbA1c was 6.8 (50.8) which Dr did not consider the cause of the problems - basically diabetes is a progressive condition, & my diabetes was progressing as expected. Sad.
That HbA1c corresponded to my finger prick tests.
Dr suggested hospital tests but first I came on this forum, & took the low carb advice - cutting out all the obvious carbs.
Immediately my readings improved, & soon my health, so that in 3 months I went from crippled to playing tennis again.
As an experiment, with high carb food, I found that testing an hour after a meal gave readings in the teens, so that it became apparent that HbA1c - an average of 2-3 months blood sugar gives NO indication of highs & lows during that period. It's the highs that do the damage. [I was never in the hypo region.]
On the low carb diet I rarely go above 9.
Now - diabetic for 15 years, at 76 y-o, I am fully fit & without diabetes problems - & still play tennis at club standard.
The last HbA1c=49 (6.6).
It seems to me that the measure relied on by doctors is not a good guide.
One last thought: I suspect that the HbA1c units were changed to make it more difficult for diabetics to relate HbA1c to their finger tests.
Absolutely 100%.it became apparent that HbA1c - an average of 2-3 months blood sugar gives NO indication of highs & lows during that period. It's the highs that do the damage.
AFAIK, the WHO says HbA1c should be the standard test (for screening, at least) unless there are clinical reasons why not in a specific person. Haemochromatosis rates are higher in Celtic populations but I don't know about other anomalies. The WHO has to make recommendations for all ethnic groups. I haven't looked at their detailed statements but perhaps they mention these issues. In general, if policy makers are evaluating two options that appear to have similar reliability in most people, then they will go for the cheaper option, because there is always something else that needs the money. It doesn't make sense to use a more expensive test for everyone when the number of people needing that test is small. I think the trick is to identify which people need the other test.My A1c never seems to correlate with the readings I'm getting on my meter. Given the haemoglobin anamolies that can affect it's accuracy - and I seem to recall the prevalence is quite high in Celtic type populations - I don't understand why it has become the standard instead of the fructosamine test. My suspicion is maybe a cost difference?
Yes I assumed that too. Hopefully UK policy makers take the Celtic groups into account along with all the other groups that live in the UK. I think they take notice of WHO recommendations or at least use the same studies but I don't know to what extent. NZ guidelines are partly based on the Scottish ones (which I like, being of half Scottish ancestry, lol).Fair enough @CatLadyNZ - Though my assumption was that Ian was referencing UK standards, not international.
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