is it normal

[fliss]

to below 4 at least a couple of times a day

I am having to eat every couple of hours

im not diabetic, just reactive hypoglycemic

any info greatfully accepted

 

[sugarless sue]

Have you been diagnosed as a Type 2 ? Your profile says you are Type 2 on oral medication.

Have you been diagnosed with reactive hypoglycemia ?

 

[fliss]

hi Sue

I have been diagnosed with reactive hypoglycemia and borderline diabetic, which I find puzzling I take 2 x 850 metforim a day.

just had an mri scan to discount an insulinoma.

I feel ill all the time,

 

[cugila]

From the little that we know and understand about Re-active Hypoglycaemia there a some things which HCP's recommend for treating it. Is this the sort of thing that you do ?

Eat small meals and snacks about every 3 hours.

Exercise regularly.

Eat a variety of foods, including meat, poultry, fish, or non-meat sources of protein, foods such as whole-grain bread, fruits, vegetables, and dairy products.

Choose high-fiber foods and food with a moderate-to-low glycemic index.

Avoid or limit foods high in sugar, especially on an empty stomach. Some people with reactive hypoglycemia may not be able to tolerate any foods containing sugar (cane sugar), or high fructose corn syrup.[7]

Avoid alcohol, caffeine, and highly starchy foods such as white rice, potatoes, corn, and popcorn (all very high on the glycemic index).

Adding soluble fibers (e.g., 5 to 10 grams of hemicellulose, pectin, or guar gum) to a meal may help to relieve symptoms, especially in dumping syndrome.[1]

Limiting total intake of carbohydrate to 130 grams/day can reduce the severity of symptoms.

Replacing refined carbohydrates with fats reduces insulin demand and can reduce the severity of symptoms.

 

[fliss]

Good Lord Sue

That is the best information I have been given no one not even my consultant as given me any advice :shock:

I will print that info off, thank you so much its much appreciated.

Fliss

 

[cugila]

I am NOT Sue.......we just work as a team on here........ :lol:

Thanks anyway.

 

[fliss]

oh dear my concentration levels are at rock bottom today :?


but thank you anyway, the above info makes so much sense.

Fliss
x

 

[fliss]

PS on a normal day I usually eat the following

Breakfast Porridge

two hours later light snack apple etc

lunch sandwich (brown bread) crackerbread with ham or cheese and salad

two hours later another light snack

evening meal, either chicken, red meat or fish with vegetables and potatoes

hot chocolate before bed time.

 

[sugarless sue]

Although you are not officially Diabetic some of the info that we give to new Diabetics may help, especially the bits about Carbohydrates. Reducing Carbs, as Ken said, may help reduce the drops that you have after meals.

Here is the advice we usually give to newly diagnosed Diabetics. We hope that these few ideas gained through experience help you to gain control and give you some understanding of Diabetes. This forum doesn't always follow the recommended dietary advice, you have to work out what works for you as we are all different.

It's not just 'sugars' you need to avoid, Diabetes is an inability to process glucose properly. Carbohydrate converts, in the body, to glucose. So it makes sense to reduce the amount of carbohydrate that you eat which includes sugars.

The main carbs to avoid OR reduce are the complex or starchy Carbohydrates such as bread, potatoes, pasta, rice, starchy root veg and also any flour based products. The starchy carbs all convert 100% to glucose in the body and raise the blood sugar levels significantly.

If you are on Insulin you may find that reducing the carb intake also means that you can reduce your dose of Insulin. This can help you to keep weight gain down as Insulin tends to make you put on weight and eventually cause Insulin resistance. This should be done slowly so as not to cause hypos.

The way to find out how different foods affect you is to do regular daily testing and keep a food diary for a couple of weeks. If you test just before eating, then two hours after eating, you will see the effect of certain foods on your blood glucose levels. Some foods, which are slow acting Carbohydrates, are absorbed more slowly so you may need to test three or even four hours later to see the effect that these have on your blood glucose levels.

Buy yourself a carb counter book (you can get these on-line) and you will be able to work out how much carbs you are eating, when you test, the reading two hours after should be roughly the same as the before eating reading, if it is then that meal was fine, if it isn’t then you need to check what you have eaten and think about reducing the portion size of carbs.

When you are buying products check the total Carbohydrate content, this includes the sugar content. Do not just go by the amount of sugar on the packaging as this is misleading to a Diabetic.

As for a tester, try asking the Nurse/Doctor and explain that you want to be proactive in managing your own Diabetes and therefore need to test so that you can see just how foods affect your blood sugar levels. Hopefully this will work! Sometimes they are not keen to give Type 2’s the strips on prescription, (in the UK) but you can but try !!

If you are an Insulin user in theory you should have no problem getting test strips.

The latest 2010 NICE guidelines for Bg levels are as follows:
Fasting (waking).......between 4 - 7 mmol/l........(Type 1 & 2)
2 hrs after meals......no more than 8.5 mmol/l.....( Type 2)

2hrs after meals....... no more than 9 mmol/l ......(Type 1)

If you are able to keep the post meal numbers lower, so much the better.

It also helps if you can do 30 minutes moderate exercise a day. It doesn't have to be strenuous.

The above is just general advice and it is recommended that you discuss with your HCP before making any changes. You can also ask questions on the forum on anything that is not clear.

Sue/Ken.