I feel the same way as this person. I had 39 as the blood test revealed and still got blood sugar of 7.9 and 8.6 on hospital tests of fasting. My own testing was from 7. something to 10.8 and one gave 12.6. all taken first thing in the morning before eating. I do nto understand it at all,welcome everybody
I might find someone here who agrees with me and here too some people will not care about the subject
Personally I think there is a line in the difficulty of determining the degree of diabetes in every human being
for example :
Is there a difference between two people have one Hba1c 6.2% and other have 6.6%
If we talk medically they will say
The first is not diabetic and the second is diabetic. Although there is no big difference
I suggest an idea why we do not take digital names that can identify a patient with a taste
Each person exceeds 5.4% example 5.5% that's mean Diabetes(-90%) 5.6% = diabetes (-80%) 5.7= diabetes(-70%) 6.3%=diabetes(-10%) 6.4=diabetes(exactly)
6.5%=diabetes(+10%) And so on
Just idea
The percentage of the disease should be determined by a percentageBlimey Hicham, as if it's not complicated enough already!
HbA1c measures average glucose levels over the past 2 or 3 months. Imagine 2 people have diabetes. For the last two months one has been on a low carb diet and the other has eaten bread, potatoes and rice every day. Their HbA1c would show how well they are managing their diabetes not how "badly" they have the disease.The percentage of the disease should be determined by a percentage
Thus doctors can deal with the patient better and more precisely
Yes I agree completely so determining the percentage of disease percentage is best should be an alternative to names like diabetes or pre diabetes pre-diabetes He has health problems but with a lighter rate without feeling itI honestly beleive that earlier diagnosis is more important than perfecting the glycation ranges. Raised blood glucose as shown by the A1c is perhaps the last symptom of T2. Why not pour resources into a test that would detect the condition earlier or at least flag up those who are at risk?
welcome everybody
I might find someone here who agrees with me and here too some people will not care about the subject
Personally I think there is a line in the difficulty of determining the degree of diabetes in every human being
for example :
Is there a difference between two people have one Hba1c 6.2% and other have 6.6%
If we talk medically they will say
The first is not diabetic and the second is diabetic. Although there is no big difference
I suggest an idea why we do not take digital names that can identify a patient with a taste
Each person exceeds 5.4% example 5.5% that's mean Diabetes(-90%) 5.6% = diabetes (-80%) 5.7= diabetes(-70%) 6.3%=diabetes(-10%) 6.4=diabetes(exactly)
6.5%=diabetes(+10%) And so on
Just idea
Yes I agree completely so determining the percentage of disease percentage is best should be an alternative to names like diabetes or pre diabetes pre-diabetes He has health problems but with a lighter rate without feeling it
IMO the degree of diabetes that counts is seen in the peaks, troughs and general instability of one's blood glucose. What I want to know is not whether I am considered in the UK / US / elsewhere to be diabetic, pre-diabetic or even post-diabetic. I want to know whether my daily and hourly bg is going to cause me to develop heart failure or other complications. To find this out I need to monitor with a CGM, backed up by finger-prick testing. My A1c readings are interesting, but not sufficient because they are an average that may conceal damaging hypers and hypos.Personally I think there is a line in the difficulty of determining the degree of diabetes in every human being
Or you could adopt a "glass half full" approach. A HbA1c of 38 is not considered even pre-diabetic, why not carry on with your LC diet, stop the obsessive testing and enjoy life?IMO the degree of diabetes that counts is seen in the peaks, troughs and general instability of one's blood glucose. What I want to know is not whether I am considered in the UK / US / elsewhere to be diabetic, pre-diabetic or even post-diabetic. I want to know whether my daily and hourly bg is going to cause me to develop heart failure or other complications. To find this out I need to monitor with a CGM, backed up by finger-prick testing. My A1c readings are interesting, but not sufficient because they are an average that may conceal damaging hypers and hypos.
Is the question addressed to me ?How can one be "post Diabetic"?
Is the question addressed to me ?
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