- Messages
- 8
- Type of diabetes
- Type 2
I'm new to type 2, seeing the diabetic nurse tomorrow for the first time. My question is related to my physical reaction to high bg. I have, on 2 occasions, within the last month had a small piece of gluten free cake/ brownie which has raised by bg over 10 two hours after eating. My physical reaction has been rapid heart beat, pain in chest, shaky and generally feeling shocking. This has been both times, is it a normal reaction?
I'm B12 deficient & hypothyroid too.
Many thanks in advance.
I'm B12 deficient & hypothyroid too.
Many thanks in advance.