Had you fasted before your cholesterol test was taken?
Any fat in a meal eaten before the test can increase the Trigs significantly.
My surgery have stopped asking me to fast before a chol test, but I always do it anyway - it is the only way I can gauge what is really going on...
Imho, fix your BG first, then work on the lipids. It could be that your body is trying to store newly created fats ( from glucose) and there’s no room left. Are you overweight? If so you may have fatty liver.Hi,
Background: HBA1C last Autumn was 70. No-one at the doctor's picked up on it. They asked me to retake the test in February and it had rose to 84. I was put on Metformin (500mg 3Xday) and I started a Keto diet and within days my readings had come down to 'normal' i.e. in the 5's. I have to admit, after a few months I fell off the wagon and went back to my old bad habits and stopped monitoring. A few weeks ago I started to feel really dreadful- fatigue, headaches, pins and needles, nausea....I bit the bullet and tested myself and my bloods were 24!!!! This scared the **** out of me and I immediately started eating low carb/keto. However, this time my bloods would not go back to 'normal'. No matter what I did, I couldn't get them below 14/15. So after 3 weeks of feeling rotten and bad readings, I contacted the doctor again. I have now started Gliclazide (40mg with breakfast). They seem to be doing something good. My morning fasting levels are still bad (around 10, which is better than before) and my readings 2 hours after meals are hovering between 5.5 and 7.5.
I just got my latest blood test results back. My HBA1C is up to 91, which is to be expected given the background I just described. However, the bit I don't understand is my Triglycerides are 3.2, which I believe is high? But what does it mean? How bad is it? I am worried about eating keto/low carb (high fat) if this is something to do with cholesterol.
My experience of LCHF and Lipid profiles is that for me it appears to have raised my LDL, unlike many/most of Dr Unwin's patients on Low Carb.
But like Dr Unwin's patients, my Triglycerides have dropped and my HDL has risen - both good things.
I'm sorry to hear that despite Keto (which is more low carb than my 20gms to 40gms of carbs per day) your BGs are still high enough to need Glic. I know that low Carb doesn't work for everybody, but it seems strange that it would work the first time, but not when you tried it later.
It does make me wonder if your pancreas is having trouble making a normal amount of Insulin, much less the much larger quantities required by a Type2 Diabetic.
Very hard to answer your question about trigs when the test wasn't fasted... you really need a fasted result, 12hrs without food. Drink some water to stay hydrated of course. Personally I would regard any non-fasted lipid test to be worthless.
The feelings you have experienced were what I went through with bg of circa 20 mmol/L; it is like death warmed up. In your shoes I would go for easy wins. Fix your sleep if this is not great, to lock in changes you may do. I would stick to strict enjoyable Keto - when I first started researching Type 2 reversal, I watched a WFPB movie where it took a while for blood sugars to come down, consistency was / is key.
Trigs of 3.2 is higher than you would want, but may have confounders, ask for another fasted test (including as full a panel as possible, HDL, LDL, Total).
Ok I am going to fast for my next oneVery hard to answer your question about trigs when the test wasn't fasted... you really need a fasted result, 12hrs without food. Drink some water to stay hydrated of course. Personally I would regard any non-fasted lipid test to be worthless.
Imho, fix your BG first, then work on the lipids. It could be that your body is trying to store newly created fats ( from glucose) and there’s no room left. Are you overweight? If so you may have fatty liver.
The trig/hdl ratio is a good predictor of cardiovascular risk, better than total cholesterol. If your hdl is higher than your trigs it shows your liver is working too hard to turn excess carbs into fat (the glyceride part of tri-glycerides).No, it wasn't a fasted blood test. But I can't remember if I had breakfast before I went. I would have for sure had coffee with cream.
What would it mean if that were the case?
The trig/hdl ratio is a good predictor of cardiovascular risk, better than total cholesterol. If your hdl is higher than your trigs it shows your liver is working too hard to turn excess carbs into fat (the glyceride part of tri-glycerides).
Having a level above 1.7 and a correspondingly lower HDl is a marker of your insulin resistance or metabolic syndrome:
https://www.heartuk.org.uk/genetic-conditions/metabolic-syndrome#unhealthy-blood-fats
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You are correct!! ThanksI think you meant the opposite, by which I mean:
HDL higher than Trigs = good
Trigs higher than HDL = bad
Thanks, fasting was never mentioned to me by the GP. This might be a dumb question, but wouldn't fasting skew the results? Or is that what I want- to see what the result is without any interference?
What can do you for high fasting levels?Thanks so much everyone.
My GP has just upped my Metformin to 1000 mg twice a day. Kept my Gliclazide at 40mg with breakfast.
I am going to have another set of blood tests done in a month to see if my HBA1C has come down and to look at the cholesterol results again.
She has told me do do these tests fasted, so it is reassuring that her advice is in line with what you are all saying.
My fasting levels are around 10 at the moment, although my post meal readings seem to be coming down to an acceptable range.
Is there anything one can do to bring the fasting levels down? Eat before bed? Don't eat before bed?
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