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it works for blood sugar down

M

mileysmilely

Member
Messages
18
I diagnosed Diabetes with 7.4hba1c. And my fasting blood sugar level keep in a rang 6-7. 6.5 is often. No matter what exercise I do how I low carb intake. It never get improve my fasting blood sugar.

One month ago. I start to take some supplement. Black garlic. And drink apple cider vinegar after meal. My fasting blood sugar start to get low in 5.3.

I don’t know which thing works for it. But u can try.
 
mileysmilely said:
I start to take some supplement. Black garlic. And drink apple cider vinegar after meal.
Click to expand...
I have never heard of black garlic, I was told by my GP not to drink apple cider vinegar as I take a heart tablets called Digoxin and it could interact with it and increase the side effects of them.
 
Tipetoo said:
I have never heard of black garlic, I was told by my GP not to drink apple cider vinegar as I take a heart tablets called Digoxin and it could interact with it and increase the side effects of them.
Click to expand...

Black garlic is literally black on the inside, used in asia I think. I have read other things about it, but can't remember any of it...lol
 
The purpose I start to try black garlic extract and ACV, because my cholesterol is high, but blood sugar is ok. A1C 6.4. (Diet only, no meds)

I have to make cholesterol down that I can be avoided prescribe statin by GP.

I’ve heard these two things can reduce LDL.

The good news is even i am not sure whether it work for cholesterol but it exactly improve my blood sugar level.
 

Just because a doctor recommends and prescribes a statin, doesn't mean you HAVE to take it. It's up to you whether or not you take one.

ACV certainly brings down blood glucose levels for me also. I find it very effective for that.
 
I would in general be wary of such medicines as black garlic. Their safety and freedom from dangerous microorganisms may not have been fully tested.
As @Tophat1900 says, you are under no obligation to take statins which are said to have sideeffects in over 10 % of people and whose effectiveness has never been proven.
 
Black garlic is available in small plastic pots. It is a way of preserving the garlic. Delicious with cheese, and in salads.
But expensive.
 
I've heard of the apple cider vinegar but not Black garlic
 
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