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<blockquote data-quote="jpscloud" data-source="post: 2196942" data-attributes="member: 232698"><p>Thanks [USER=345386]@DCUKMod[/USER] - I recently invested in a ninja foodie, just getting used to it now and it is very good, so I really get what you're saying there. I need to get to grips with the pressure cooking function.</p><p></p><p>The problem really is that time is so limited due to full time work with an hour each way commute and caring for my elderly mum (who thankfully moved to a house just around the corner a couple of years ago) - I literally need to take something out of the fridge or freezer and throw it in. Your tip about the prepared frozen raw stuff is very helpful, it hadn't occurred to me to do that. Might be better than reheated cooked food which I find often isn't as good after freezing.</p></blockquote><p></p>
[QUOTE="jpscloud, post: 2196942, member: 232698"] Thanks [USER=345386]@DCUKMod[/USER] - I recently invested in a ninja foodie, just getting used to it now and it is very good, so I really get what you're saying there. I need to get to grips with the pressure cooking function. The problem really is that time is so limited due to full time work with an hour each way commute and caring for my elderly mum (who thankfully moved to a house just around the corner a couple of years ago) - I literally need to take something out of the fridge or freezer and throw it in. Your tip about the prepared frozen raw stuff is very helpful, it hadn't occurred to me to do that. Might be better than reheated cooked food which I find often isn't as good after freezing. [/QUOTE]
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