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LCHF Salmon Recipe
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<blockquote data-quote="Pink_Minx" data-source="post: 1092265" data-attributes="member: 176956"><p>I tried a new recipe last night and it was so lush that I had to share it with you! Very easy and more tasty than I thought it would be. Hope you enjoy!</p><p></p><p></p><p><u>OVEN-ROASTED SALMON WITH PARMESAN MAYO CRUST – FOR 4 PEOPLE</u></p><p></p><p>4 salmon fillets, skin on</p><p>Freshly ground black pepper</p><p>3 tablespoons mayonnaise, preferably homemade</p><p>2 tablespoons Parmesan cheese, freshly grated</p><p>Additional Parmesan cheese, freshly grated</p><p>A few dashes of sweet paprika</p><p></p><p>Preheat oven to Gas mark 7.</p><p></p><p>Line a shallow roasting pan with foil.</p><p></p><p>Rinse the salmon with cold water and dry thoroughly with paper towels, then place in roasting pan.</p><p></p><p>Season lightly with pepper.</p><p></p><p>Mix the mayonnaise and Parmesan cheese in a small bowl and spread completely over the salmon.</p><p></p><p>Sprinkle with additional Parmesan cheese on top, and add a few dashes of sweet paprika.</p><p></p><p>Roast for 12-14 minutes (depending on thickness of salmon).</p><p></p><p>Remove from oven; carefully slide a wide spatula between the skin and meat to separate from the skin, and serve.</p></blockquote><p></p>
[QUOTE="Pink_Minx, post: 1092265, member: 176956"] I tried a new recipe last night and it was so lush that I had to share it with you! Very easy and more tasty than I thought it would be. Hope you enjoy! [U]OVEN-ROASTED SALMON WITH PARMESAN MAYO CRUST – FOR 4 PEOPLE[/U] 4 salmon fillets, skin on Freshly ground black pepper 3 tablespoons mayonnaise, preferably homemade 2 tablespoons Parmesan cheese, freshly grated Additional Parmesan cheese, freshly grated A few dashes of sweet paprika Preheat oven to Gas mark 7. Line a shallow roasting pan with foil. Rinse the salmon with cold water and dry thoroughly with paper towels, then place in roasting pan. Season lightly with pepper. Mix the mayonnaise and Parmesan cheese in a small bowl and spread completely over the salmon. Sprinkle with additional Parmesan cheese on top, and add a few dashes of sweet paprika. Roast for 12-14 minutes (depending on thickness of salmon). Remove from oven; carefully slide a wide spatula between the skin and meat to separate from the skin, and serve. [/QUOTE]
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