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LCHF Salmon Recipe
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<blockquote data-quote="Pink_Minx" data-source="post: 1092277" data-attributes="member: 176956"><p>I know what you mean, [USER=209498]@Prem51[/USER] - the only problem is the mayo and parmesan goes all "souffléed", which would be squashed if turned upside down. I did grease the skin and heated the tray before putting it in the oven, but it didn't really help. Maybe after removing the salmon from the skin, putting the skin on its own under the grill, would do it..? I guess the only way to find out is to try it again, which is no hardship, believe me!</p></blockquote><p></p>
[QUOTE="Pink_Minx, post: 1092277, member: 176956"] I know what you mean, [USER=209498]@Prem51[/USER] - the only problem is the mayo and parmesan goes all "souffléed", which would be squashed if turned upside down. I did grease the skin and heated the tray before putting it in the oven, but it didn't really help. Maybe after removing the salmon from the skin, putting the skin on its own under the grill, would do it..? I guess the only way to find out is to try it again, which is no hardship, believe me! [/QUOTE]
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