Lemon Almond Shortbread Cookies

[Robinredbreast]

Just made these with Almond flour and I am very pleased with them :-D

 

[Guzzler]

They look yummy! May I ask if there is sweetener in the recipe, please?

 

[ickihun]

Just made these with Almond flour and I am very pleased with them :-D

View attachment 26248

They look good. Good enough to dunk too.

 

[NicoleC1971]

Is almond flour just finer than ground almonds and what fat do you use?xx

 

[Rachox]

I’ve made them from this recipe. And yes @Guzzler , they do use sweetener.
https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/

 

[Robinredbreast]

Is almond flour just finer than ground almonds and what fat do you use?xx

I used Willow butter which had to be melted first, then the other ingredients added to it, also first time I have made these.

 

[Robinredbreast]

I’ve made them from this recipe. And yes @Guzzler , they do use sweetener.
https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/

I couldn't remember who posted it, but thank you and they taste lovely, very short and crumbly, but I would add a little more grated lemon zest next time ( I love anything lemon )

 

[Robinredbreast]

Is almond flour just finer than ground almonds and what fat do you use?xx

I used Morrison's ground Almonds, from the baking aisle.

 

[Robinredbreast]

They look good. Good enough to dunk too.

I was drinking tea as well................... a yummy combo @ickihun

 

[Robinredbreast]

They look yummy! May I ask if there is sweetener in the recipe, please?

Yes I used Slimmer low calorie Sweetener ( 100g bag) which I have had in my cupboard for over a year now

 

[Guzzler]

Yes I used Slimmer low calorie Sweetener ( 100g bag) which I have had in my cupboard for over a year now

Thank you.

 

[Rachox]

I couldn't remember who posted it, but thank you and they taste lovely, very short and crumbly, but I would add a little more grated lemon zest next time ( I love anything lemon )

The first time I made them I didn’t think they were lemony enough, so subsequent batches I’ve a tsp of lemon extract

 

[peony50]

Thanks for posting the recipe and photo, made a batch this afternoon and they were a great success, especially with my OH.