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Discussion in 'Gluten-free Forum' started by Robinredbreast, Apr 24, 2018.
Just made these with Almond flour and I am very pleased with them :-D
They look yummy! May I ask if there is sweetener in the recipe, please?
They look good. Good enough to dunk too.
Is almond flour just finer than ground almonds and what fat do you use?xx
I’ve made them from this recipe. And yes @Guzzler , they do use sweetener.
I used Willow butter which had to be melted first, then the other ingredients added to it, also first time I have made these.
I couldn't remember who posted it, but thank you and they taste lovely, very short and crumbly, but I would add a little more grated lemon zest next time ( I love anything lemon )
I used Morrison's ground Almonds, from the baking aisle.
I was drinking tea as well................... a yummy combo @ickihun
Yes I used Slimmer low calorie Sweetener ( 100g bag) which I have had in my cupboard for over a year now
The first time I made them I didn’t think they were lemony enough, so subsequent batches I’ve a tsp of lemon extract
Thanks for posting the recipe and photo, made a batch this afternoon and they were a great success, especially with my OH.