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<blockquote data-quote="Resurgam" data-source="post: 1956219" data-attributes="member: 355878"><p>I have been trying out adding low carb substances to my normal bread recipe - the last recipe is in my blog.</p><p>I am going to try making small roll sizes using muffin tins, to ration it.</p><p>The addition of all the extra stuff makes far more bread than the original one loaf version, but bread is high carb, so testing and rationing is a good idea - though if you are still eating bread, making this lower carb one is probably going to help.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1956219, member: 355878"] I have been trying out adding low carb substances to my normal bread recipe - the last recipe is in my blog. I am going to try making small roll sizes using muffin tins, to ration it. The addition of all the extra stuff makes far more bread than the original one loaf version, but bread is high carb, so testing and rationing is a good idea - though if you are still eating bread, making this lower carb one is probably going to help. [/QUOTE]
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