sunspots
Well-Known Member
- Messages
- 302
- Location
- Porthleven, Cornwall
- Type of diabetes
- Type 2
- Treatment type
- Non-insulin injectable medication (incretin mimetics)
For all other liquorice lovers I contacted De Bron about carb content of their very large catalogue. This was the reply:
Thank you very much for getting back to me Junilla. I shall be ordering some liquorice from you soon!
I would like to pass your data onto the low carb forum at Diabetes.co.uk as there may well be other interested people, and hopefully more customers for you.
With best wishes
Tania Skye
Sent from my iPad
On 16 Nov 2015, at 09:40, Junilla van den Akker - VAN VLIET The Candy Company <[email protected]> wrote:
Dear Skye,
In our items 9387 sweet liquorice and 91056 Liquorice coins we do use starch. In our item 91715 Salt Liquorice we use Arabvic gum instead of starch so this item has the lowest net carb value.
Below I made a chart of our liquorice items with net carb value:
Carbohydrates
Polyols
Net carb
9387
Sweet Liquorice
82
66
16
91056
Liquorice Coins
72
50
22
91715
Salt Liquorice
50
49,7
0,3
Met vriendelijke groet / Kind regards / Mit freundlichen Grüssen,
Junilla van den Akker
Thank you very much for getting back to me Junilla. I shall be ordering some liquorice from you soon!
I would like to pass your data onto the low carb forum at Diabetes.co.uk as there may well be other interested people, and hopefully more customers for you.
With best wishes
Tania Skye
Sent from my iPad
On 16 Nov 2015, at 09:40, Junilla van den Akker - VAN VLIET The Candy Company <[email protected]> wrote:
Dear Skye,
In our items 9387 sweet liquorice and 91056 Liquorice coins we do use starch. In our item 91715 Salt Liquorice we use Arabvic gum instead of starch so this item has the lowest net carb value.
Below I made a chart of our liquorice items with net carb value:
Carbohydrates
Polyols
Net carb
9387
Sweet Liquorice
82
66
16
91056
Liquorice Coins
72
50
22
91715
Salt Liquorice
50
49,7
0,3
Met vriendelijke groet / Kind regards / Mit freundlichen Grüssen,
Junilla van den Akker