I’m a bit confused about whether or not the liver dump/ dawn phenomenon is a good thing or not.
I know it’s caused by predawn hormonal surges and it’s the liver’s way of preparing the body for getting up in the morning.
My fbg levels are still a bit high ( usually in the 6s) as Ive only been following lchf for a couple of months. If I try intermittent fasting by skipping breakfast and/ or lunch my levels continue to rise. Once they reach 8s I panic and give in and eat as I don’t want the high bg levels damaging my body.
I can get the fbg level into 5s by having a couple of glasses of red wine the night before but I don’t know why this works and if it’s a good thing.
Similarly some people advise some fat in the morning: a creamy coffee for example, to stop the liver dump, but should I be stopping it? Perhaps I should allow my liver to dump all that glucose until gradually over time it won’t be so full of it.
I know Jason Fung has likened a fatty liver to an overstretched balloon and I can understand that, he also advises intermittent fasting which is what I’ve tried until the levels got too high for comfort.
Another thing he says is that putting T2 diabetics on insulin is counterproductive as we are trying to cram more and more glucose into over full cells, but it brings down the bg so doctors congratulate themselves on a job well done, when they’ve actually made the diabetes worse! And cutting out the glucose at source ( food) is the obvious way to treat it. I’m wondering if my 2 glasses of red wine at night are actually artificially bringing down my morning levels, perhaps I shouldn’t be doing this ( I don’t drink every night!)
Ive rambled on too long, hope I have explained what I mean though.
I know it’s caused by predawn hormonal surges and it’s the liver’s way of preparing the body for getting up in the morning.
My fbg levels are still a bit high ( usually in the 6s) as Ive only been following lchf for a couple of months. If I try intermittent fasting by skipping breakfast and/ or lunch my levels continue to rise. Once they reach 8s I panic and give in and eat as I don’t want the high bg levels damaging my body.
I can get the fbg level into 5s by having a couple of glasses of red wine the night before but I don’t know why this works and if it’s a good thing.
Similarly some people advise some fat in the morning: a creamy coffee for example, to stop the liver dump, but should I be stopping it? Perhaps I should allow my liver to dump all that glucose until gradually over time it won’t be so full of it.
I know Jason Fung has likened a fatty liver to an overstretched balloon and I can understand that, he also advises intermittent fasting which is what I’ve tried until the levels got too high for comfort.
Another thing he says is that putting T2 diabetics on insulin is counterproductive as we are trying to cram more and more glucose into over full cells, but it brings down the bg so doctors congratulate themselves on a job well done, when they’ve actually made the diabetes worse! And cutting out the glucose at source ( food) is the obvious way to treat it. I’m wondering if my 2 glasses of red wine at night are actually artificially bringing down my morning levels, perhaps I shouldn’t be doing this ( I don’t drink every night!)
Ive rambled on too long, hope I have explained what I mean though.