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Lo-dough?

statler

Active Member
Messages
34
Location
pontefract
Type of diabetes
Type 2
Treatment type
Tablets (oral)
Dislikes
salad
Just browsing Facebook when the above popped up in the ads. Seams far too good to be true? Anyone tried it?
 
How much?

£24 sale price down from £28 for 14 pieces. I piece is 28 grams.

Quick calculation makes that £71.43 a kilo full price.

Unless I have misread something.
 
Never heard of it either.. although somewhere saw a recipe that used wheat gluten rather than flour... can't recall where.. at 8% carb its a bit like a Lidl hi protein roll though and they are much cheaper.. for pizza just use fathead dough...
 
Tried it today, having bought a trial pack of 2 for £5. Made a nice light pizza base. Took their advice and gave it a quick browning in the frying pan (almost dry fry really with spray oil) before cooking pizza in the oven. Was nice to have pizza after a long time and low carb at that.1 bread wrap is 7.9g according to them, and I had half with my non-diabetic son - he liked it BTW - as it was just a lunchtime snack.
Going to try the other one as a wrap tomorrow.
However, it is very expensive and think I'll try the fathead before buying this again.
Really need someone to work out the "secret" recipe of lo-dough so it can be made cheaper as decent pizza base.
Hope that helps.
 
My mistake. They are 2.2g carb per piece, 7.9g per 100g. Had it as a wrap today. Tried one half raw and half browned. Better when browned. Ok as a wrap but nothing special and certainly not worth the money. If fathead doesn't work for me though I'll just get these for the occasional pizza as I did like it for that.
 
Never heard of it either.. although somewhere saw a recipe that used wheat gluten rather than flour... can't recall where.. at 8% carb its a bit like a Lidl hi protein roll though and they are much cheaper.. for pizza just use fathead dough...

Fathead dough ??
 
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