Lo-Dough

Anyone tried this ?
I usually eat Lidl high protein rolls when I feel like bread but came across this when doing a search for alternatives.

https://lodough.co

Seems quite expensive but to keep in for the occasional pizza or wrap may be handy.
7.9 grams carbs per 100g or 2.2 grms per 28grm serving

Just wondering if anyone has tasted and cooked with them


"Lo-Dough is different. It's not a wrap and it's not a slice of bread.
It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf."

bulkbiker said:

There have been a couple of threads about it.. but I think that the ridiculous price has put most people off.
May as well make your own fat head dough and use that instead.

https://www.diabetes.co.uk/forum/threads/lo-dough.131940/#post-1676106
That's one of them

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Oh ! I did try several searches but didn't come up with anything. Will go have a read.

woodenone46 said:

Make your own Keto Bread. Slice it into 20 slices & freee till required. 1g carbs per slice

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Have made bread in the past but seems either too eggy or too almonds lol so now just don't bother and stick to Lidl rolls occasionally.