Ian, I started reading some of your first posts last night, but so far, haven't come across posts in which you talk about what you went through following diagnosis to get your blood glucose into the normal range. I ask because my fasting blood sugar has stalled at 160 for three days. My lowest reading to date is 143, my highest 297 (on day 3 after I ate out and had halibut coated with potato, a salad, and braised cabbage with goat cheese; I now think the dressing had sugar in it). I'm only eating Bernstein approved foods, and I checked last night to insure I'm in ketosis. I am.
Today is day 10 for me. Did this process take weeks or months for you?
Actually, I'd appreciate hearing from anyone who went from a high A1C - (mine was 9.9) - down to a normal range without taking medication. What most would help me now is having realistic expectations.
Hi there, just thought to drop a comment about this.
I was prescribed Gliclazide and Metformin when I left the hospital. I thought immediately that Gliclazide was completely the wrong protocol for me as I am insulin resistant (therefore always been on Metformin for years).
I took Gliclazide for 2 weeks (under my other half pressure), my BG didn't come down below 7's. In total it took me 3 weeks and half to come down to the 4's. I've lost so far 6KG (1 stone).
I stopped Gliclazide the day I saw my nurse for the first time and explained her that I thought that was the wrong approach for a insulin resistant person. My BGs went dramatically down after I stopped it.
I can't see how making the pancreas overwork is a way to sorting out a problem for somebody that has been overproducing insulin for quite a while.
I know I was over producing insulin because my acne came back in full rage, which is a consequence of excess testosterone by the stimulus of the insulin over the ovaries. It took a few weeks to clear. Its gone now.
If you read the effects of gliclazide one of them is weight gain... and that only means in me, excess insulin circulating in my insulin resistant body.
When I am stable in my BGs at 4's and I have lost most of the weight I will reduce Metformin. But I don't think I will completely stop it as I do think it really helps my Insulin Resistance which in me I strongly believe is genetic and not just a consequence of being overweight, being overweight just exacerbates it. As I always had belly fat (even when slim) I will keep taking it but at a lower dosage.
The weight loss drops and BG drops had gone hand in hand for me, they seem to stay constant for a while, and then drop a bit more.
My period affects my BG rising it slightly but I'm still below around 5.6 most of the time. I have been having a few rough days and not feeling well at the moment plus lots of stress, I think this all has raised BG slightly but I think it will come down to the 4's soon after this time is over. Activity levels during the day def affects my BG.
Normal milk definitely a no no for me. Lactofree works great or cream. Chocolate is ok with me but I only eat tiny minuscule portions, I just don't need lots to feel satisfied.
Processed foods are hard to handle precisely because of the corn syrup and other sugars they add to them. Sourcing good food is very important. And sticking to the least processed food works for me.