Fallgal
Well-Known Member
- Messages
- 657
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Lately I've been losing my taste for meat and fish. I was never a huge meat-eater, and went for years as a raw vegan, but went fully back to meat/fish several years ago. Now it seems that I can only eat the smallest piece of meat or fish with my meal. I didn't even enjoy the Christmas turkey I made, and I've always loved turkey. I'm off tuna fish, can barely tolerate ham or bacon and am not enjoying chicken that much either, only small pieces in soup. Beef is the only thing I can tolerate in any decent-sized portion anymore, and usually only as a hamburger, or small pieces in a stew.
I'm not sure what is happening. I wasn't a raw vegan before because I didn't like meat - I did it for health reasons. So why is it all tasting thick and gross to me now? I am on Metformin but no other medication. I am a T2 and have IBS but no other conditions.
I worry what I will eat if I have to give up meat and still stay low-carb because big quantities of vegetables really upsets my stomach, and too many nuts and cheese derail my weight-loss efforts .
Has anyone had a total change of taste buds (*besides* lowering their need for sweet stuff) after diagnosis/starting meds/going low-carb?
Thanks!
I'm not sure what is happening. I wasn't a raw vegan before because I didn't like meat - I did it for health reasons. So why is it all tasting thick and gross to me now? I am on Metformin but no other medication. I am a T2 and have IBS but no other conditions.
I worry what I will eat if I have to give up meat and still stay low-carb because big quantities of vegetables really upsets my stomach, and too many nuts and cheese derail my weight-loss efforts .

Has anyone had a total change of taste buds (*besides* lowering their need for sweet stuff) after diagnosis/starting meds/going low-carb?
Thanks!