D
Deleted member 371625
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Yesterday afternoon I spent watching rugby in the pub, accompanied by 4 pints of beer and a large whisky. It was a 2 mile walk to the pub each way and when I returned home I checked my blood before eating. To my surprise it was only 3.1 (a retest confirmed this). Considering the 900 Calories and 40g of carbs I had consumed after a good lunch I thought that this was very low. I am not on any medication at all. Back to a normal 4.9 this morning.
I did wonder whether booze was hindering the liver in its breakdown of glycogen to glucose but am only guessing.
Does anyone have any idea why I might get such a low value?
I did wonder whether booze was hindering the liver in its breakdown of glycogen to glucose but am only guessing.
Does anyone have any idea why I might get such a low value?