Lately I’ve been eating a lot yet still having low blood sugars,
Take for example today I experienced a low blood sugar after treating a high blood sugar of 14.5
So I ate a granola bar which had 23 carbs and I also had a slice of rye bread (15 carbs) with half an avocado and I also had three dates but my blood sugar persisted and still stayed low for over four hours
The same thing happened yesterday I gave myself 3 units of fasting acting insulin before my meal
I ate one cup qunioa and whole wheat rice with veggies and fruits yet my blood sugar dropped low and stayed low it took forever to get it up
The day prior to that I ate lunch an avocado sandwich on rye bread with tomatoes and 1 cup of halo top ice cream so I took 4 units of fasting acting insulin to avoid a spike but my blood sugar went low
I don’t understand what’s going on with my body
Take for example today I experienced a low blood sugar after treating a high blood sugar of 14.5
So I ate a granola bar which had 23 carbs and I also had a slice of rye bread (15 carbs) with half an avocado and I also had three dates but my blood sugar persisted and still stayed low for over four hours
The same thing happened yesterday I gave myself 3 units of fasting acting insulin before my meal
I ate one cup qunioa and whole wheat rice with veggies and fruits yet my blood sugar dropped low and stayed low it took forever to get it up
The day prior to that I ate lunch an avocado sandwich on rye bread with tomatoes and 1 cup of halo top ice cream so I took 4 units of fasting acting insulin to avoid a spike but my blood sugar went low
I don’t understand what’s going on with my body