Low carb bread

[derry60]

I no longer use it for frying, although we did for a long time. I use butter, lard and duck fat now, but I use a lot of Hellmans mayo, which is made with rapeseed oil.
http://www.healthyfood.co.uk/article/olive-oil-vs-rapeseed-oil-which-is-healthier/

I find that frying with butter alone the butter goes rancid and burns, unless its scrambled eggs or fried. I do not like the taste of lard : (