MagicFirefly
Well-Known Member
- Messages
- 64
- Location
- Merseyside
- Type of diabetes
- Type 1
- Treatment type
- Pump
- Dislikes
- Dangerous drivers
Marmite
Absolutely. None of us can process carbs without pharmaceutical assistance. I’ve spent 20 years trying to balance “normal” quantities of carbs with insulin doses, and to be honest it’s so much simpler when you take most of them out of the equation. My sugars are steady (I’ve been cruising at 6.1 pretty much all day), and when they do move, it’s much slower. Hypos are much milder if they happen at all, and are super easy to deal with using a dextrose tablet or two - and you don’t get that panicky “got to eat the entire kitchen” feeling, I’ve found. You may find it suits your lifestyle better - my days can be pretty erratic, but that’s cool because I’m not having to stop to top up on carbs every couple of hours. I didn’t eat until five pm yesterday, and 7pm the day before - I’d eaten plenty of fat the night before and it kept me fuelled and satiated for most of the following day. All this “breakfast is the most important meal of the day” business is just marketing by cereal manufacturers.In my opinion all diabetics need to be controlling their carbs including T1. As a T1 you may be able to be fairly free with them if you don't gain weight but I have to keep them down around 150gm or less otherwise I gain weight. Basically a low'ish carb diet is a healthy diet for almost everyone.
Absolutely. None of us can process carbs without pharmaceutical assistance. I’ve spent 20 years trying to balance “normal” quantities of carbs with insulin doses, and to be honest it’s so much simpler when you take most of them out of the equation. My sugars are steady (I’ve been cruising at 6.1 pretty much all day), and when they do move, it’s much slower. Hypos are much milder if they ha;pen at all, and are super easy to deal with using a dextrose tablet or two - and you don’t get that panicky “got to eat the entire kitchen” feeling, I’ve found. You may find it suits your lifestyle better - my days can be pretty erratic, but that’s cool because I’m not having to stop to top up on carbs every couple of hours. I didn’t eat until five pm yesterday, and 7pm the day before - I’d eaten plenty of fat the night before and it kept me fuelled and satiated for most of the following day. All this “breakfast is the most important meal of the day” business is just marketing by cereal manufacturers.
There’s an increasing body of evidence to suggest that after insulin (which we’d die without taking as we can’t make any at all) that reducing carbs is the most effective treatment for T1. Having said that, there are many T1s here who would disagree with me, and are quite happy and able to balance a high carb diet with their insulin and achieve great levels. I never could, so tried this and it works brilliantly for me. I’ve got my HbA1c way down, and lost a little weight too - plus five inches off my waist. And I haven’t felt this well in years
Maybe read up on it (you’re obviously medically minded!), give it a bash and see how it suits you and your diabetes?
I don’t know enough to do that, assuming that was an actual serious suggestion! But I do blog about my food and it’s effects on my diabetes, links are in my sigMel, perhaps you should write a diet book for us?
Dr B suggests 30g carb daily, or even less if you are very small. (More if you are very large, but you won't qualify for that, I'm afraid!) I strongly second the other people who have recommended his book. Have you looked on his site? There are quite a few chapters available there, and you might enjoy some of his little videos. Something to watch with your mother, perhaps?I don't believe we eat more than about 200g carbs daily but it was suggested that 75g daily is okay?
I don’t know enough to do that, assuming that was an actual serious suggestion! But I do blog about my food and it’s effects on my diabetes, links are in my sig
I'm another T1 who finds low carb diet beneficial. I maintain bs level of between 4.5 and 6.5 most of times. My Hba1c is non-diabetic. I rarely see bs above 8 and hypo is very rare. I find the management this way easy and stress free.
It's definitely not for everyone but it can be a very effective way of managing type 1. HCPs not recommending it as an option is in my opinion a crime and very frustrating
Dr Bernstein is great but some of his recommendations are a bit too strict for me.
This is actually the other thing I was thinking about. I really want a libre trial so I can track what my glucose levels are doing between testing. I'm testing 4+ times a day at the moment anyways because I'm on a minimed paradigm (soon to be a 640g)I’ve only taken 3.5 units in total today, 1.5 for the dawn phenomenon at half seven, and another 1.5 late morning when I hit 8 because I was a little stressed at the dentist. I’m now only taking 17u basal too - I was on 36u before. So if you do go down the low carb route, be aware that you’ll rapidly need to reduce yours.
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This is actually the other thing I was thinking about. I really want a libre trial so I can track what my glucose levels are doing between testing. I'm testing 4+ times a day at the moment anyways because I'm on a minimed paradigm (soon to be a 640g)
Please can you post the link here to your blog? It won't let me access it and I would love to give it a read. I tried low carb last year but ended up in hospital after a week with a three day hypo, I am scheduled to get the pump in August though and think it would allow me better control to try low carb again!I don’t know enough to do that, assuming that was an actual serious suggestion! But I do blog about my food and it’s effects on my diabetes, links are in my sig
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