kokhongw
Well-Known Member
- Messages
- 2,394
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
I've read the lancet article and am trying to understand the findings. Are they saying:
1. Low carb diet with plant based protein/fats is better than a medium carb diet
or
2. Low carb diet with plant based protein/fats is worse than medium carb diet but just not as bad as low carb with animal fat/protein ?
(I follow low carb meditteranean rather than LCHF. )
Walter Willet/Frank Hu from Harvard TH Chan School of public health has long been a proponent and is bias towards plant based meditteranean diet. Irregardless of how biomarkers may improve on ketogenic diets.
https://www.hsph.harvard.edu/nutritionsource/carbohydrates/low-carbohydrate-diets/
But then again anyone on 30-40% carbs intake is unlikely to reap the metabolic advantages of being in nutritional ketosis. That is an obvious point that don't seems important to the researchers. So to call 30-40% carbs intake as a low carb lifestyle seems rather misleading...if not mischievious.
There is really no magic. Those of us with metabolic dysfunction simply cannot handle the glycemic/insulin load of chronic moderate (>30%) to high carbs (>70%) diet. Complications due to high glucose/insulin will set in.