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Okay, so I've read the theory: low carb, keto, induction flu, dietdoctor side effects etc.
I have a possible (read probable) diagnosis of impaired glucose metabolism/reactive hypo-glycemia.
(bloods show fine but waiting on a 5hr OGTT)
At some point, I need to man up and sort out my diet or WhateverThisIs will eat my life. Its already gone a fair way.
1. I'm a food idiot. When I was well and functioning, my kitchen skills involved making a sandwich at home and eating in the canteen at work. Which is probably why I'm here.
2. My life has collapsed. I won't bore you with the sob story, but even getting out of the house anymore is difficult. Surviving day to day is tough work these days.
3. I need to change. However, I'm petrified of making things even worse by a diet that I'm a) likely to screw up b) unlikely to stick to c) could have long term consequences and short term side effects that I can't deal with.
4. Yes, it's true, I'm a difficult person.
Keeping the above points in mind, does anyone have any tips on starting a low carb diet, by easing into it gradually?
Keto seems like the ideal, it just appears to be so extreme to me. Don't think I can do it, especially not in my current state of health.
Or will simply reducing carbs, say for example, starting with cutting down grains and then cutting them out, leave me in a grey area, not committed to ketosis, but not enough carbs to live off?
5. I may be seeking answers that just don't exist. Maybe I'm after reassurance, but mostly I just need a workable plan.
I have a possible (read probable) diagnosis of impaired glucose metabolism/reactive hypo-glycemia.
(bloods show fine but waiting on a 5hr OGTT)
At some point, I need to man up and sort out my diet or WhateverThisIs will eat my life. Its already gone a fair way.
1. I'm a food idiot. When I was well and functioning, my kitchen skills involved making a sandwich at home and eating in the canteen at work. Which is probably why I'm here.
2. My life has collapsed. I won't bore you with the sob story, but even getting out of the house anymore is difficult. Surviving day to day is tough work these days.
3. I need to change. However, I'm petrified of making things even worse by a diet that I'm a) likely to screw up b) unlikely to stick to c) could have long term consequences and short term side effects that I can't deal with.
4. Yes, it's true, I'm a difficult person.
Keeping the above points in mind, does anyone have any tips on starting a low carb diet, by easing into it gradually?
Keto seems like the ideal, it just appears to be so extreme to me. Don't think I can do it, especially not in my current state of health.
Or will simply reducing carbs, say for example, starting with cutting down grains and then cutting them out, leave me in a grey area, not committed to ketosis, but not enough carbs to live off?
5. I may be seeking answers that just don't exist. Maybe I'm after reassurance, but mostly I just need a workable plan.