valceramic
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Did you use full fat whole milk products, or was it a low fat cheese spread type? did you have a coffee or cracker with it? Eggs contain protein that can turn into glucose if your bgl is already quite low (search gluconeogenesis)Hi there, I have just started to follow a low/medium low carb diet. Im type one.
I find that omelette with cream and cheese raised my blood sugar. Cant understand why. Any help??
Thanks for your answer. no crackers! I didn't use milk, just very strong cheese and eggs. I do drink coffee (real and strong) one cup a day with breakfast. I had some kale as well, but not that much. my morning blood sugar was 5.6. an hour after breakfast it was 10.9. so I am puzzled.Did you use full fat whole milk products, or was it a low fat cheese spread type? did you have a coffee or cracker with it? Eggs contain protein that can turn into glucose if your bgl is already quite low (search gluconeogenesis)
Thanks for your answer. no crackers! I didn't use milk, just very strong cheese and eggs. I do drink coffee (real and strong) one cup a day with breakfast. I had some kale as well, but not that much. my morning blood sugar was 5.6. an hour after breakfast it was 10.9. so I am puzzled.
Your meal does not seem to be excessive. I am a T2D, so I think this may need some input from a T1D or two. It sounds like your insulin regime may need tweaking, so I cannot advise any further. Hope you get an answer you can use soon.Thanks for your answer. no crackers! I didn't use milk, just very strong cheese and eggs. I do drink coffee (real and strong) one cup a day with breakfast. I had some kale as well, but not that much. my morning blood sugar was 5.6. an hour after breakfast it was 10.9. so I am puzzled.
swings and roundabouts.
I think the protein aspect of the diet largely depends on your lean mass (muscle) and exercise levels. If I remember correctly, you're at a very low bodyweight and don't do much exercise which would make sense why too much protein could spike your levels.Persononly I eat very low carb and MODERATE protein. Anything over about 15 g will spike me or require a second bolus about an hour later. If I took the whole bolus to cover it I would go low 1st then spike. Cheese / dairy spike me as well. The fat will also slow the spike of some of the meal.
In the morning I need a very low carb low protein high fat BF. I am very insulin resistant in the morning. Carbs and protein need to be very limited in the morning but I can ramp up as the day progresses.
I also eat low carb. I always inject immediately before eating and typically 1,5 units. I feel my body needs a bolus, however small, even if the meal has very little carbs.Hi there, I have just started to follow a low/medium low carb diet. Im type one.
I find that omelette with cream and cheese raised my blood sugar. Cant understand why. Any help??
.I think the protein aspect of the diet largely depends on your lean mass (muscle) and exercise levels. If I remember correctly, you're at a very low bodyweight and don't do much exercise which would make sense why too much protein could spike your levels.
In contrast, I have quite a bit more lean mass than the majority of people and I exercise frequently. If my protein intake gets too low, my body will start breaking down muscle and I can lose a pretty significant amount of weight (that I don't want to lose). To put it into perspective, I need to eat about 3000-3500 calories/day to avoid losing weight.
Bottom line, I think that's why there isn't more discussion about protein intake on a low-carb diet. It's not that it isn't important. It's that there's a ton of variation in each person's needs
When you are eating it might make difference too. I'm type 1 and low carb. If I have a 3 egg omelette for breakfast I need 2 units of fast acting but if I have it for lunch/dinner would probably have 1/1.5 units.
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