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<blockquote data-quote="Avocado Sevenfold" data-source="post: 932559"><p>Reporting back on my attempt at leek cannelloni yesterday. It looked the part, tasted great, but I can now see [USER=92754]@Enclave[/USER] 's point about the leek texture. Despite being only one leaf thick, it was impossible to slice when cooked. I ended up having to empty the cannelloni to fit it in my gob.</p><p></p><p>I cut the leek into sheets, boiled for 5 minutes, patted dry, spooned in the filling then rolled them up. I think filling an uncut tube would have been far too tricky. </p><p></p><p>Tomato sauce = tinned tomatoes, garlic, oregano</p><p>Stuffing = walnuts, kidney beans, bell pepper, mushrooms, marmite, rosemary, thyme</p><p></p><p><img src="http://i58.tinypic.com/2dl3eq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>i stole [USER=41816]@Brunneria[/USER] 's idea of blobs of cheese rather than cheese sauce and it tasted amazing. I used phili, feta and manchego.</p><p></p><p><img src="http://i62.tinypic.com/jj464n.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Glad I tried it, but will probably stick to individual lasagne using chargrilled slices of courgette next time. Will nick the xanthan gum idea, thanks <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 932559"] Reporting back on my attempt at leek cannelloni yesterday. It looked the part, tasted great, but I can now see [USER=92754]@Enclave[/USER] 's point about the leek texture. Despite being only one leaf thick, it was impossible to slice when cooked. I ended up having to empty the cannelloni to fit it in my gob. I cut the leek into sheets, boiled for 5 minutes, patted dry, spooned in the filling then rolled them up. I think filling an uncut tube would have been far too tricky. Tomato sauce = tinned tomatoes, garlic, oregano Stuffing = walnuts, kidney beans, bell pepper, mushrooms, marmite, rosemary, thyme [IMG]http://i58.tinypic.com/2dl3eq.jpg[/IMG] i stole [USER=41816]@Brunneria[/USER] 's idea of blobs of cheese rather than cheese sauce and it tasted amazing. I used phili, feta and manchego. [IMG]http://i62.tinypic.com/jj464n.jpg[/IMG] Glad I tried it, but will probably stick to individual lasagne using chargrilled slices of courgette next time. Will nick the xanthan gum idea, thanks :) [/QUOTE]
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