What does everyone do for a low carb pasta sauce, (to be eaten with low carb pasta naturally).
The best I've Come up with so far is Sacla Butternut squash Risotto sauce at around 7 gm for the jar and added yoghurt or Creme fraiche and herbs with some chicken.
It's not Bad but it's not a traditional pasta sauce, are there.any good supermarket sauces low in carbs?
The best I've Come up with so far is Sacla Butternut squash Risotto sauce at around 7 gm for the jar and added yoghurt or Creme fraiche and herbs with some chicken.
It's not Bad but it's not a traditional pasta sauce, are there.any good supermarket sauces low in carbs?