@piersie what reaction have you had to your bgs with your gluten free flour?I have been making my own low carb pasta using gluten flour (7g/100g)(from internet), soya flour (22g/100g)(whole foods shop) and a little whole meal spelt flour 66g/100g). No good if you're coeliac but most of us aren't. Far more pleasant than shredded cabbage with a pasta sauce. I also make my own flat breads etc with same ratios for tuna wraps etc.
Thanks everyone just been reading about your shopping list, I always forget stuff when shopping and you've all reminded me of stuff I need to get so thanks again. Off shopping tomorrow@piersie what reaction have you had to your bgs with your gluten free flour?
. I've been trying to find celeriac for months and can't find anywhere, where do you all buy it from?Brilliant Celeriac, I'm vegetarian (verging on vegan) so I'm struggling a bit with lo-carb. I've have missed out the meat, fish, etc obviously, but it's a good start for a list for me too. If there are any other veg*ans out there with good lo-carb shopping list ideas I'd love to hear them!
. I've been trying to find celeriac for months and can't find anywhere, where do you all buy it from?
Thanks. Not tried asda very far for me but I will go and look. Saw it often last year in sainsburys during winter so maybe it's a seasonal veg. Will look. Thanks for replyI've never bought it myself, must try it!, but I'm sure I've seen it in Tesco or Asda
And people say that low carb is a restrictive eating plan!
Only 2% sugars (1.6g per biscuit). 5.5g of carbohydrate per biscuit. They were available to us on the DESMOND course I went on.Really ??
Wow. I'm so impressed. Wish I could print this outVegetables and fresh herbs - organic veg is very seasonal, so whatever I can get from:
Asparagus, aubergines, avocado, basil, bean sprouts, beetroot (pickled), bell peppers, Brussels sprouts, butterhead lettuce, capers (pickled), cauliflower, carrots, cavole nero, cherry tomatoes, chestnut mushrooms, chives, French beans, frisee, garden peas (frozen), garlic, ginger root, globe artichokes, green beans, kohlrabi, mange touts, mint, oakleaf lettuce, olives, onions, parsley, petits pois (frozen), purple carrots, radicchio, radishes, red cabbage, red onions, rocket, Romano peppers, Romanesco cauliflower, rosemary, runner beans, samphire, Savoy cabbage, sorrel, spinach, spring onions, sweetcorn (tinned or frozen), Sweetheart cabbage, tarragon, tinned tomatoes (whole or chopped), watercress, white cabbage, white mushrooms, wild garlic, wild mushrooms, wild rocket plus bottled passata, pesto, ratatouille, tomato paste/puree.
Fats and oils
Butter (unsalted), beef dripping, duck fat, Extra Virgin coconut oil, Extra Virgin olive oil, ghee, goose fat, avocado oil
Dairy
Butter (unsalted), clotted cream, Cheddar, Cornish Brie, creme fraiche, double cream, Double Gloucester, Feta, ghee, Greek style yogurt, Halloumi, kefir, Mozzarella, paneer, Parmigiano Reggiano, Red Leicester, soured cream, Wensleydale
Eggs, fresh and pickled, fresh quail eggs
Fish and Seafood
Calamari, cockles (pickled), cod, haddock, kippers, lemon sole, lobster, plaice, prawns, rascasse, rollmops, salmon fillets, sardines, scallops, smoked salmon, smoked salmon pate, sprats
Meat, game, poultry
Beef (rib eye, rump, sirloin, fillet, diced, minced, burgers, ox tongue), Chicken (whole, legs, thighs, drumsticks, wings), Duck (whole, legs, steaks), Kangaroo (burgers), Lamb (leg, half leg, diced leg, shoulder, chops, loin chops, steaks, neck fillet, ground ), Mallard duck (whole, breasts), Partridge (whole, breasts), Pheasant (whole, breasts), Pork (chops, Parma ham, Mortadella di Bologna), Rabbit (jointed), Turkey (sliced turkey breast), Venison (steaks, shank, sausages, diced, minced, burgers), Wild boar (sausages)
Nuts and seeds
Brazil nuts, chia seeds, cobnuts, coconut cream, coconut flour, coconut milk, cumin seeds, fennel seeds, flaxseed (milled), peanut butter, pine nuts, poppy seeds, pumpkin seeds, sesame seeds, sunflower seeds, tahini (sesame seed butter), walnuts,
Vinegars
Apple cider, white wine, red wine, distilled malt
Fruit
Lemons, lemon juice, limes and very small quantities black grapes, blueberries, cherries, red grapes, strawberries nicked from husband's fruit bowl or the fridge.
Miscellaneous
Bouquet garni, dried herbs, Earl Grey tea, herbal teas, medium roast ground Arabica Swedish coffee, nutritional yeast flakes, seasoning mixes, spices, stock cubes, Swiss bouillon, tartare sauce, unsweetened cocoa, unsweetened hazelnut drink, whole nutmeg, very low salt stock cubes,
My brain is aching now..
It really depends on how low you go - two of these biscuits would be almost half my daily carb intake. Others who eat 100g carbs per day would be able to manage it, as long as their meter confirms that their BG is fine.Only 2% sugars (1.6g per biscuit). 5.5g of carbohydrate per biscuit. They were available to us on the DESMOND course I went on.
I have one or two with a cup of tea.
I think you might be able to. Left click and highlight the entire list. Right click and you should have the option to 'Print'.Wow. I'm so impressed. Wish I could print this out
I think you might be able to. Left click and highlight the entire list. Right click and you should have the option to 'Print'.
Only 2% sugars (1.6g per biscuit). 5.5g of carbohydrate per biscuit. They were available to us on the DESMOND course I went on.
I have one or two with a cup of tea.
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