Robbity
Expert
- Messages
- 6,686
- Type of diabetes
- Type 2
- Treatment type
- Diet only
They should be OK baked in conventional ovens too - it's ages since I cooked in one but I think around 180c should do it with somewhat less for fan ovens. Try around 20 mins cooking time - you can check if they're getting too brown on top and reduce time or temperature a bit, and test with a cocktail stick as with the microwave one.. For normal cakes you can prod the top and they should spring back, and they'll also "sing" when done. I don't think I've ever done muffins/cupcake sizes in a conventional oven, so don't know. if they'd sing too.I was actually tempted but don't have a microwave now, it only ever got used for making hot chocolate
Robbity