Goldenoldy
Active Member
Hi all. Well, into a second week of low carbs. Yogurt and blue berries for breakfast. Not automatically heading for the bread bin. Can’t say the taste of yogurt does much for me. I was using low fat with honey before! Well, by ten thirty I felt quite shaky and so along with a skinny flat white in Costa I noticed they were doing toast for a £! We shared it, seeded brown. Guilt and pleasure in equal measure. Skipped lunch then a pork chop, baby corn and string beans for dinner. No potatoes! However, eating the fat with the chop was very good. Thanks for all the honest comments in the threads.
G.
G.