borofergie said:15-20% of your energy from protein, all the rest from fat.
So, on 2500kcal a day:
30g of carb = 5%
125g of protein = 20%
208g of fat = 75%
or
150g of carb = 25%
125g of protein = 20%
150g of fat = 55%
That's quite a range. Note that on the 150g of carb diet, you are eating as much carb as you are fat (by weight), but of course the fat contains much more energy.
LittleGreyCat said:To me, 75% fat seems an enormous amount.
Unless, of course, the bulk of the diet is roughage from vegetables and so doesn't count for calories.
It makes me feel that you would have to live on a diet of cream and olive oil
PSBuckshot said:I eat most meats including bacon, without trimming the fat off, I eat plenty of oily fish, lots of low-carb veg/salads, and frequent avocados.
Mileana said:That translates, it seems, to 4 percent of cals from carb, 72 percent from fat and 24 percent from protein.
PSBuckshot said:I eat most meats including bacon, without trimming the fat off, I eat plenty of oily fish, lots of low-carb veg/salads, and frequent avocados
owain2 said:The sad fact is it's getting harder to find meat that contains more than a trace of fat. More and more the supermarkets and butchers are removing all but o eighth of an inch of fat.
I asked the butcher in Morrison's about this and was told it was due to orders from Head Office following government pressure!
Hot Tip: Ask at the counter for meat with fat and they will supply it.
Owain
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