I have type 1 diabetes recently diagnosed, and noticed in a pack of information given to me that included the dire warnings about too much alcohol, was a caution about drinking low/non alcohol beers as they have a higher sugar content than regular beers.
Before my diabetes diagnosis I used to enjoy Becks and St Pauli non-alcohol beers, even though I drank other alcoholic beverages. Does anyone know whether these low/non alcoholic beers are indeed of a higher sugar content than most alcoholic beers.
Before my diabetes diagnosis I used to enjoy Becks and St Pauli non-alcohol beers, even though I drank other alcoholic beverages. Does anyone know whether these low/non alcoholic beers are indeed of a higher sugar content than most alcoholic beers.