- Messages
- 85
- Type of diabetes
- Type 2
Hello all, I am looking for opinions here.
I was diagnosed 6 months ago with type 2 and put on 1000mg Metformin twice a day. Because of some rather irritating side effects I was switched to Gliclazide about a month ago, my appetite returned and I was able to eat properly again. I regularly monitor both my blood sugar and blood pressure.
Over the last couple of weeks I have been very good at controlling my blood sugar levels through medication (Gliclazide) and healthy eating (LCHF) as a result I have been experiencing blood sugar levels mostly between 4.0-5.0. More recently I have noticed that my blood sugar has been dipping into hypo territory (3.5 - 3.9) even after a good filling meal. As an example, tonight I had a good sized waygu beef steak with fried bean sprouts, fried canned mushrooms and a can of coors light, followed by 4 squares of Carbzone dark chocolate. The before meal reading of 5.1, which 2 hours later dropped to 3.6 eek! What gets me worried is that because of the lowish before meal reading, I decided to forego my evening gliclazide and I expected my level to rise a bit.
I have noticed during the low sugar level times that my blood pressure measures much higher than usual. With medication I was reading a reasonably normal 120-135/60-70, but lately it has gone up to 145-160/75-80.
I really thought I had a handle on my condition, but with the latest readings I am getting a little lost. You know something is not right when you have to eat some sugar to get your levels up to a reasonable reading before going to bed!
Excuse the long ramble, I guess I am looking for some advice and reassurance.
Jeremy
I was diagnosed 6 months ago with type 2 and put on 1000mg Metformin twice a day. Because of some rather irritating side effects I was switched to Gliclazide about a month ago, my appetite returned and I was able to eat properly again. I regularly monitor both my blood sugar and blood pressure.
Over the last couple of weeks I have been very good at controlling my blood sugar levels through medication (Gliclazide) and healthy eating (LCHF) as a result I have been experiencing blood sugar levels mostly between 4.0-5.0. More recently I have noticed that my blood sugar has been dipping into hypo territory (3.5 - 3.9) even after a good filling meal. As an example, tonight I had a good sized waygu beef steak with fried bean sprouts, fried canned mushrooms and a can of coors light, followed by 4 squares of Carbzone dark chocolate. The before meal reading of 5.1, which 2 hours later dropped to 3.6 eek! What gets me worried is that because of the lowish before meal reading, I decided to forego my evening gliclazide and I expected my level to rise a bit.
I have noticed during the low sugar level times that my blood pressure measures much higher than usual. With medication I was reading a reasonably normal 120-135/60-70, but lately it has gone up to 145-160/75-80.
I really thought I had a handle on my condition, but with the latest readings I am getting a little lost. You know something is not right when you have to eat some sugar to get your levels up to a reasonable reading before going to bed!
Excuse the long ramble, I guess I am looking for some advice and reassurance.
Jeremy