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Anonymous
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martwolves said:Gezza, any recomendations? Don't want to go all gung ho if you have some of grandmas old recipes knocking about, or even your own!big advocate of good practice, my man.
No recipes I'm afraid. I guess ginger with just about any fruit would be good, e.g. oranges, apples, mangoes, bananas or whatever you can tolerate. Time to experiment. Maybe try the ginger alone and see if you think it needs sweetening. I've got a stomach of iron so I'm not a good judge. :roll: