Sorry to hear this![/ (I have recently changed my identifier from 'reactive hypoglycaemic and T2' to 'Other' because, after 6 months of being strictly Gluten Free, I can tolerate more carbs than I used to - provided they are GF. As soon as I have gluten again, my blood glucose rises and my RH comes back.)QUOTE]
That's very interesting. As my diet is accidentally totally gluten-free I am now entertaining a faint hope that, like you, I may one day be able to tolerate a few more carbs.