I'm building a wine cellar ( cupboard) and just wonderd what you other lads did with your cupboards to keep yourselves happy , as I've just started to get the racking in mine . It should hold a bout 600 bottles when finished I think that will make me very happy
I'm willing to volunteer as tasterDepends what's in the bottles, really. A collection of rare single malts - excellent; a few dozen bottles of premier cru Burgundies - fine. A lifetime's supply of Dandelion and Burdock - not so much
I have to give the malt a miss made myself very ill with it along with a messy divorce, so now stick to good French reds a lot from small vineyards, 11 dozen bottles around the house better half says get your cupboard racked outDepends what's in the bottles, really. A collection of rare single malts - excellent; a few dozen bottles of premier cru Burgundies - fine. A lifetime's supply of Dandelion and Burdock - not so much
Your welcome any timeI'm willing to volunteer as taster
I love that type of placeWow I couldn't keep wine lol nag enough to get it to 600 bottles! Sounds like an amazing cupboard! My hubby doesn't have a cupboard he has a draw. Couldn't begin to list what's in there other than to say if you need even the most obscure thing you'll find in the draw!
* long enough- stupid predictive text!
I have to give the malt a miss made myself very ill with it
I have the same problem with champagne, one whiff & my tum starts heavingI used to have a similar problem with brandy - I got very drunk once, as a teenager, and for years the smell of brandy was enough to make me feel nauseous. I have managed to overcome this in more recent years, and occasionally enjoy a drop of Courvoisier, but a good malt is still my tipple of choice.
Sorry to hear that Chris as I love the stuff, make note extra racking neededI have the same problem with champagne, one whiff & my tum starts heaving
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