I have recently taken up cycling but am finding the management of blood sugar challenging. Even if I start off relatively high bloods (12 -14) I find that within an hour they are falling rapidly and I need to take on emergency carbs (jelly babies) just to maintain safe levels. I have tried reducing background basal to -90% for an hour prior and during the ride but it does not really help the situation.
I find that I am having to stop and wait for 30/40 minutes during the ride to let my sugars catch up which then just holds everyone else up whom I am with. I have also found that once I have finished a longish ride within a hour or so afterwards my bloods climb really high as my body is processing all the carbohydrates I had to take to keep me going
Essentially its like my body doesn't process the carbs quick enough to feed my muscles during exercise but then there is a lag of excessive sugars a few hours later
Any help or suggestions would be greatly appreciated
I find that I am having to stop and wait for 30/40 minutes during the ride to let my sugars catch up which then just holds everyone else up whom I am with. I have also found that once I have finished a longish ride within a hour or so afterwards my bloods climb really high as my body is processing all the carbohydrates I had to take to keep me going
Essentially its like my body doesn't process the carbs quick enough to feed my muscles during exercise but then there is a lag of excessive sugars a few hours later
Any help or suggestions would be greatly appreciated