Meter no.: 22 I thought it was kind of sweet; treat at the plaza walking; rushed home feeling sick, treating with 6 units insulin
and glyclazide-- that's why glyclazide should not be removed from my regimen, imo.
Meter no.: 22 I thought it was kind of sweet; treat at the plaza walking; rushed home feeling sick, treating with 6 units insulin
and glyclazide-- that's why glyclazide should not be removed from my regimen, imo.
Most well controlled Type 2 diabetics (in the UK) avoid tropical fruit. Of course that's easier to do if we don't live in the tropics.
I would have a hard time avoiding mangos if I lived in Thailand for example where back in the 1990's I used to eat kilos of them per day!
A fruit smoothie is mashed up fruit and so has a higher GI between that of fruit juice and whole fruit - so why would a Type 2 ever drink one?
Most well controlled Type 2 diabetics (in the UK) avoid tropical fruit. Of course that's easier to do if we don't live in the tropics.
I would have a hard time avoiding mangos if I lived in Thailand for example where back in the 1990's I used to eat kilos of them per day!
A fruit smoothie is mashed up fruit and so has a higher GI between that of fruit juice and whole fruit - so why would a Type 2 ever drink one?
Consuming it after being pulverized would mean that the sugar content was easily absorbed.
My daughter loves mango so I either avoid being with her when she has one, or take a tiny piece and slice it very small to eat slowly. It is not that much over the 10 percent limit I set myself, but a whole one blended would be quite a hit of sugars.