OK folks, I need a group carnivore consult here.The outcome will decide whether I join you all for Meaty May.
Following several years of zero interest in Frankenfoods and processed food carb replacements, I recently placed an order for some Dr Almond bread mixes in order to make Mr B's life a little more interesting. Mission accomplished, and he enjoys them. I can happily ignore the bread, but... a profiterole packet accidentally fell into my Basket. Odd how that happens. And the results are amazing - and obviously not carnivore.
With perfect honesty, I am NOT going to stop eating them until they are gone, which will be well into May. The second half of the pack made 27 profiteroles, and at 2 a day, they will delight me for the next 2 weeks.
So my question is, what level of meat eating and non-meat eating are we thinking can be described as carnivore? 98%? 90%? 95%? I'm confident that I hit 95% animal products, including dairy.
As an example:
On a typical day, I eat meat, fish, eggs, cheese, cream, one cup of roast chicory and 2 squares of 70+% choc.
With that intake, I am happy identifying myself as a carnivore. I particularly dislike food one upmanship where people are dismissed as 'dirty carnivore' or 'not really c' because they drink coffee, or eat a garnish.
It is a kind of food elitism that I abhore.
However, when I add in 2 low carb profiteroles daily, do I step outside the carni tolerance? It feels to me as though I do.
For info: the pack says 1.8g carbs per 100g in the finished profiteroles.
My portion is 2 profiteroles, at a total of 17g for the pair. That makes an absurdly insignificant portion of carbs (0.3g carbs). Far less than a slice of LC bread.
The filling is whipped double cream, and the choc sauce is those 2 squares of choc I always have, but this time they have been melted and stirred into double cream to make a non-sweet chocolate cream sauce.
So my query isn't about the carb load (adding 0.3g carbs a day is insignificant), but more the fact that I am cheerfully embracing a luxuriously choccy cream dessert on a daily basis, loving it, and feeling that it isn't in the spirit of carnivory.
Your thoughts?
(by the way, here is a pic of the little darlings.
What have you eaten today?
I have made it a link rather that embedding the photo in order give you all the option NOT to click)
How could we deny you such pleasures..?Your thoughts?
Come on though who wouldn't love to be a "dirty carnivore" heheI particularly dislike food one upmanship where people are dismissed as 'dirty carnivore' or 'not really c' because they drink coffee, or eat a garnish.
OK folks, I need a group carnivore consult here.The outcome will decide whether I join you all for Meaty May.
Following several years of zero interest in Frankenfoods and processed food carb replacements, I recently placed an order for some Dr Almond bread mixes in order to make Mr B's life a little more interesting. Mission accomplished, and he enjoys them. I can happily ignore the bread, but... a profiterole packet accidentally fell into my Basket. Odd how that happens. And the results are amazing - and obviously not carnivore.
With perfect honesty, I am NOT going to stop eating them until they are gone, which will be well into May. The second half of the pack made 27 profiteroles, and at 2 a day, they will delight me for the next 2 weeks.
So my question is, what level of meat eating and non-meat eating are we thinking can be described as carnivore? 98%? 90%? 95%? I'm confident that I hit 95% animal products, including dairy.
As an example:
On a typical day, I eat meat, fish, eggs, cheese, cream, one cup of roast chicory and 2 squares of 70+% choc.
With that intake, I am happy identifying myself as a carnivore. I particularly dislike food one upmanship where people are dismissed as 'dirty carnivore' or 'not really c' because they drink coffee, or eat a garnish.
It is a kind of food elitism that I abhore.
However, when I add in 2 low carb profiteroles daily, do I step outside the carni tolerance? It feels to me as though I do.
For info: the pack says 1.8g carbs per 100g in the finished profiteroles.
My portion is 2 profiteroles, at a total of 17g for the pair. That makes an absurdly insignificant portion of carbs (0.3g carbs). Far less than a slice of LC bread.
The filling is whipped double cream, and the choc sauce is those 2 squares of choc I always have, but this time they have been melted and stirred into double cream to make a non-sweet chocolate cream sauce.
So my query isn't about the carb load (adding 0.3g carbs a day is insignificant), but more the fact that I am cheerfully embracing a luxuriously choccy cream dessert on a daily basis, loving it, and feeling that it isn't in the spirit of carnivory.
Your thoughts?
(by the way, here is a pic of the little darlings.
What have you eaten today?
I have made it a link rather that embedding the photo in order give you all the option NOT to click)
Me too.. coffee not the same without it.. so I'll be doing cream (which is still animal so ok if maybe slightly "dirty").I also rely on dairy
Am I the only one who thought Meaty May was some kind of political insult?
Hello and welcome fellow Carnist!I will definitely be eating carnivore in May- as I have been carnivore, totally plant free, (except coffee) for nearly two years now. My life and my health are so much better, I will never turn back!
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