My goodness. Raw liver is...erm...raw. Very bloody and tastes of metal. I like it, but I’m absolutely certain that the majority would not.
Feel ten years younger already
Would/could you cut it with steak tartare?
Trip to butchers tomorrow.. sounds like something new may be on the menu..!My goodness. Raw liver is...erm...raw. Very bloody and tastes of metal. I like it, but I’m absolutely certain that the majority would not.
Feel ten years younger already
Trip to butchers tomorrow.. sounds like something new may be on the menu..!
Sounds like fun.. I'll let you know on Wednesday...It’s an acquired taste, shall we say. Mostly I enjoyed it because I could feel myself getting younger with each bite. You know when you eat something and you can just tell that it’s going to make you immortal...it tastes like that. Yummy blood, full of goodness. I’ll probably wake up tomorrow with long blonde hair, wearing a horned helmet. Or something.
It’s an acquired taste, shall we say. Mostly I enjoyed it because I could feel myself getting younger with each bite. You know when you eat something and you can just tell that it’s going to make you immortal...it tastes like that. Yummy blood, full of goodness. I’ll probably wake up tomorrow with long blonde hair, wearing a horned helmet. Or something.
Snap, we had that yesterday (never enough), we must keep this quiet as the price will go up, what a meat.Tonight’s dinner - oxtail. Yum. Having gone a bit astray, 2 days back on full carnivore/OMAD = 0.8kg down.
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Surely the outside surfaces of meat has bacteria which is killed by cooking - eating raw meat seems foolhardy.
Snap, we had that yesterday (never enough), we must keep this quiet as the price will go up, what a meat.
Sounds like fun.. I'll let you know on Wednesday...
Ok, it is good to share, I suppose. I am from a West Indian back ground so my Mum cooked this at least once every two weeks, usually curried.It seems that there are few ox tail devotees here, here's a couple of tails we had a few years back put in the slow cooker with a heap of veggies.
Ox tail takes a bit of chasing up from our butcher, the store where we do our grocery shopping has them for ~$8.50 but we look elsewhere at that price.What I don’t get is why oxtail is now so expensive, it used to be thrown away or used for dog food and it can’t be all that popular in the mainstream.
Very popular in the West Indian and Indian communities in the UK, along with goat and cow foot (not sure this will become mainstream), but curry goat is another matter entirely.What I don’t get is why oxtail is now so expensive, it used to be thrown away or used for dog food and it can’t be all that popular in the mainstream.
If it can make that regrow it really would be a miracle food ...The long blonde hair may take you a little longer bulkbiker, unless your coiffeur has changed in recent times?
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