Yeah, although not every day now. Maybe every couple of days. Last few times have ranged between 4.4-5.1. The highest I’ve seen at any time of day or night for a while is 5.6. Last HbA1c was 31mmol/mol but I think the next will be closer to 28-29. I’m certainly confident that my glucose is ok, and just want to know that I’m not requiring elevated insulin levels in order to achieve it
I'm sure your glucose is fine. I think your insulin level will be also.
I have never had a fasting insulin level done, but have had a c-peptide level done a few years ago. It was a fasting level that I asked for. GP didn't even know what a c-peptide test was. Result was 0.3 nmol/l ... this was after a 12 -13hr fast. Shows I was not making enough insulin, which isn't surprising. Putting that into the homa2 calculator with an average FBG of 5.2 at the time showed IR 0.67 and beta cell function was at 66%
I was talking to my endo specialist a week ago about this and he wants to get a c-peptide and GAD antibodies done post meal to see what is happening in response to food. So, I will post something when I get the results. It's all interesting stuff.
So I got my results. Urinary C peptide ratio 2.8 and urine c peptide 3.9 nmol/l. What does this mean? Thanks
There should be a reference range used by the lab that did the test with the result.
Normal is 0.5-2.0 (from internet search) So does this mean I’m producing too much. Sorry if I’m being thick.
I don't honestly know. I would go by the ref range that came with the results. I just don't know if labs use different ranges for this kind of stuff. Maybe someone else knows, that's been following this thread.
There was no reference range given to me with it as it was in a letter. I assume I’m producing too much. This was after a low carb meal so I presume it would be much much higher if after a “normal” meal.
Wow amazing results.. well done your body!So my results are in. I have very low fasting insulin, but that is to be expected given my ruthless avoidance of all carbohydrate, and only moderate (no more than necessary) protein ingestion.
Glucose 4.4mmol/L
Insulin 1.7 mIU/L
HOMA-IR 0.3
I think I’ll chalk that up as a resounding success. Two years of hard work and tireless research have paid off big time. I shall be sticking with this lifestyle for the rest of my life, so I have no problem asserting that I have rid myself of diabetes. Carbohydrate intolerance likely remains, but I have no intention of ever ingesting more than just incidental quantities, so I’m happy with that
Wow amazing results.. well done your body!
I’m not disputing this but why would you think so given the blood glucose AND insulin seem to be working well in tandem again? Do you believe there s some unknown underlying mechanism that threw it out in the first place likely unresolved and likely to cause the failure again if you were to reintroduce some degree of “moderate” carb eating. I appreciate you like your woe and that’s a good enough reason to stick with it regardless.Carbohydrate intolerance likely remains
I’m not disputing this but why would you think so given the blood glucose AND insulin seem to be working well in tandem again? Do you believe there s some unknown underlying mechanism that threw it out in the first place likely unresolved and likely to cause the failure again if you were to reintroduce some degree of “moderate” carb eating. I appreciate you like your woe and that’s a good enough reason to stick with it regardless.
So my results are in. I have very low fasting insulin, but that is to be expected given my ruthless avoidance of all carbohydrate, and only moderate (no more than necessary) protein ingestion.
Glucose 4.4mmol/L
Insulin 1.7 mIU/L
HOMA-IR 0.3
I think I’ll chalk that up as a resounding success. Two years of hard work and tireless research have paid off big time. I shall be sticking with this lifestyle for the rest of my life, so I have no problem asserting that I have rid myself of diabetes. Carbohydrate intolerance likely remains, but I have no intention of ever ingesting more than just incidental quantities, so I’m happy with that
That’s fantastic. You are obviously very knowledgable about diabetes. Can you run through a typical day and food please?
I don’t really have a typical day. I’m a primal/ancestral fanboy so I try to mix it up and vary activity and eating times. I eat only real food, when I’m hungry, regardless of the time. No carbohydrate that didn’t grow out of the ground. No grains or sugar. No seed oils. Nothing processed, or even made by someone who I don’t know. Intermittent fasting every day - maximum TMAD - and no snacking. No calorie counting or macro calculations - I trust my appetite. I walk at least 5km most days, and lift weights each and every day that I’m able. Some may call it hardcore but I call it empowering.
Reaching this stage, from where I was, has been incredibly challenging and involved a lot of soul searching. But now I’m here, it’s laughably simple and I feel fantastic all the time. Can’t remember the last time I was sick or had a cold. I feel like an apex predator. The power of primal ketosis leaves me in no doubt that this is the way we are biologically programmed to live, and my blood work speaks for itself. Sorry if I seem evangelical or prescriptive but it’s really only just enthusiasm for my own strategy. I don’t presume for a moment that it would, or should, suit anyone else.
Might order a lipid panel and a new HbA1c in the coming weeks, just because I can. I’d like to go sub-30 on the HbA1c
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