I moved to a pump about 12 months ago. Pizza was the most difficult meal to work out so I totally understand your comments. Aa mentioned in one of the earlier posts, it is the fat content in the cheese and base that causes the BS to rise sometimes up to 6 hrs later. The fat slows the insulin breaking down and how long it takes depends on the individual. For me it's normally 2 hours based on a normal day without training, stress, etc. with my pump I can split my dose into 2, 30% now and 70% 2 hours later. It works. It takes time to work out how your body reacts but testing, testing and testing again gives you a better idea. I've left a link to a website where it's explained a little better. Good luck
http://richthediabetic.com/the-great-di ... ntroversy/
http://richthediabetic.com/the-great-di ... ntroversy/