I hate to break it to you, but metformin doesn't do anything about what you eat. It never has. Metformin keeps your liver from dumping glucose, lessens the output with up to 75%. It may make you feel less hunger as an aside, but that's it, that's all it does when it comes to diabetes.Hi,
I wanted to get some advice about how to convince my GP to prescribe me metformin
I was diagnosed with Type 2 diabetes last April. Then I went to live abroad for 6 months. I managed to get my HbA1c down to 6.4% through exercise and weight loss but on retinal screening I had some background retinopathy. So a doctor started me on metformin 1g a day. My last HbA1c in March 2020 was 6.1% (on metformin.)
Now back in the UK for good, I approached my GP to get prescribed metformin. He is saying that a HbA1c of 6.1% or 6.4% even does not qualify for metformin. I'm booked in for repeat bloods next week and then we'll see if I need metformin.
They want me to have a documented HbA1c above their arbitrary criteria of 6.5% or something so they can justify prescribing it, even though it's actually a really cheap and safe drug. My thinking is that I don't want to come off metformin, let the HbA1c rise to 7% or whatever, then get metformin in 6-12 months' time. It doesn't make any sense: my HbA1c is controlled because I am on metformin!
When I monitor my sugar levels on metformin I can really see a benefit. It means I can have the odd treat and it can "absorb" that carbohydrate load without sugar levels spiking.
So... any tips on how to convince my GP that metformin would be a good idea?
Thanks!
But it doesn’t. It does not work on the carbs you eat. It works against liver dumping glucose when the liver thinks you need it (ie when you are lower - for example after an overnight fast it reduces the dawn phenomenon a little) which won’t be when you’ve “treated” yourself.An oral medication like metformin covers me for the times I slip up.
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